THANKSGIVING TAKEOUT MENU

Sit Back, Kick Up Your Feet, And Enjoy The Holiday… We’ll Take Care Of The Cooking!
Place your Thanksgiving order by Tuesday, Nov. 22 by 6pm for pick up on Wednesday, Nov. 23 between 12 – 8pm.

APPETIZERS

  • SERVES 10
  • ANTIPASTO – $85

    ITALIAN CHEESES, MEATS, CURED OLIVES, ROASTED PEPPERS
  • SHRIMP COCKTAIL – $60

    3 POUNDS

SOUPS

  • QUART SIZE
  • ESCAROLE – $12
  • BUTTERNUT SQUASH – $12
  • CRAB BISQUE – $15

SALADS

  • SERVES 10 TO 12
  • POACHED PEAR SALAD – $45

    CANDIED PECANS, GORGONZOLA CHEESE, SUN-DRIED CRANBERRIES, FIELD GREENS, APPLE CIDER VINAIGRETTE
  • CLASSIC CAESAR SALAD – $35

    ROMAINE HEARTS, RADICCHIO, CROUTONS, ROMANO CHEESE, HOUSE MADE DRESSING
  • FRESH MOZZARELLA CHEESE AND TOMATO SALAD – $50

    BABY ARUGULA, PESTO DRESSING

DESSERTS

  • PUMPKIN BREAD PUDDING – $35
  • BAKED APPLE CRISP – $40
  • MINI CANNOLIS – $45

    3 DOZEN

PASTA

  • SERVES 10 TO 12
  • SWEET PEA TORTOLONNI – $45

    SHERRY CREAM SAUCE, SUN-DRIED TOMATOES, BABY SPINACH
  • PUMPKIN RAVIOLI – $45

    GORGONZOLA CREAM SAUCE, WALNUTS
  • EGGPLANT PARMIGIANA – $45
  • EGGPLANT MANICOTTI – $55
  • CHEESE LASAGNA – $55
  • CHEESE AND MEAT LASAGNA – $65

ROASTED MEATS

  • SERVES 10 TO 12
  • ROASTED LAMB RACKS – $45

    MUSTARD CRUSTED LAMB (14-16 OZ PER RACK), SHALLOTS, PORT WINE REDUCTION
  • BAKED HAM – $60

    FRESH PINEAPPLE SAUCE
  • ROASTED TURKEY BREAST – $85

    TRADITIONAL GRAVY
  • HERB CRUSTED PORK LOIN – $85

    SAGE BRANDY DEMI GLACE, SUN-DRIED CHERRIES

SIDE DISHES

$45
  • SERVES 10 TO 12
  • ROASTED YAMS
  • YAM MASHED POTATOES
  • YUKON MASHED POTATOES
  • SAUSAGE CRANBERRY STUFFING
  • CLASSIC BREAD STUFFING
  • GRILLED VEGETABLES
  • STRING BEANS ALMONDINE
  • ROASTED AUTUMN VEGETABLES

    BUTTERNUT SQUASH, BROCCOLI, CAULIFLOWER, CARROTS
  • MAC AND CHEESE

OTHER DINNER SELECTIONS