THANKSGIVING TAKEOUT MENU

Sit Back, Kick Up Your Feet, And Enjoy The Holiday… We’ll Take Care Of The Cooking!
Place your Thanksgiving order by Tuesday Nov. 24 by 6pm for pick up on Wednesday Nov. 25 between 12 – 8pm.

APPETIZERS

  • SERVES 10 TO 12
  • ANTIPASTO – $85

    ITALIAN CHEESES, MEATS, CURED OLIVES, ROASTED PEPPERS
  • SHRIMP COCKTAIL – $60

    3 POUNDS

SOUPS

  • QUART SIZE
  • BUTTERNUT SQUASH – $12
  • ESCAROLE – $12
  • CRAB BISQUE – $14
  • WILD MUSHROOM – $14

SALADS

$35
  • HALF PAN SIZE – SERVES 10 TO 12
  • POACHED PEAR SALAD

    CANDIED PECANS, GORGONZOLA CHEESE, SUN-DRIED CRANBERRIES, FIELD GREENS, APPLE CIDER VINAIGRETTE
  • CLASSIC CAESAR SALAD

    ROMAINE HEARTS, RADICCHIO, CROUTONS, ROMANO CHEESE, HOUSE MADE DRESSING
  • FRESH MOZZARELLA CHEESE AND TOMATO SALAD

    BABY ARUGULA, PESTO DRESSING

DESSERTS

  • PUMPKIN BREAD PUDDING – $30
  • BAKED APPLE CRISP – $35
  • MINI CANNOLIS – $45

    3 DOZEN

PASTA

  • SERVES 10 TO 12
  • BUTTERNUT SQUASH SACHETTI – $40

    SAGE-CREAM SAUCE, SUN-DRIED CHERRIES
  • SWEET PEA TORTOLONNI – $40

    SHERRY CREAM SAUCE, SUN-DRIED TOMATOES, BABY SPINACH
  • PUMPKIN RAVIOLI – $40

    GORGONZOLA CREAM SAUCE, WALNUTS
  • CHEESE LASAGNA – $55
  • CHEESE AND MEAT LASAGNA – $65

ROASTED MEATS

  • SERVES 10 TO 12
  • BAKED HAM – $50

    FRESH PINEAPPLE SAUCE
  • SEARED 3OZ MINI FILETS – $75 PER DOZEN

    MUSHROOM-MARSALA AND BRANDY DEMI GLACE, SHALLOTS, SUN-DRIED CHERRIES
  • ROASTED TURKEY BREAST – $75

    TRADITIONAL GRAVY
  • HERB CRUSTED PORK LOIN – $75

    SAGE BRANDY DEMI GLACE, SUN-DRIED CHERRIES

SIDE DISHES

$35
  • SERVES 10 TO 12
  • ROASTED YAMS
  • YAM MASHED POTATOES
  • YUKON MASHED POTATOES
  • SAUSAGE CRANBERRY STUFFING
  • CLASSIC BREAD STUFFING
  • GRILLED VEGETABLES
  • STRING BEANS ALMONDINE
  • ROASTED AUTUMN VEGETABLES

    BUTTERNUT SQUASH, BROCCOLI, CAULIFLOWER, CARROTS
  • MAC AND CHEESE

OTHER DINNER SELECTIONS