DINNER MENU
We are truly grateful to be able to cook for such loyal guests each and every night.
SOUPS
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DINE IN – BOWL
- escarole – $7
- potato leek – $8
- crab bisque – $9
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TAKE OUT – QUART
- escarole – $10
- potato leek – $11
- crab bisque – $14
SALADS
$8
- classic caesar salad – $9
radicchio, asiago, house-made croutons, creamy caesar dressing
- port wine poached pear salad – $9
smoked bleu cheese, candied pecan, field greens, raspberry dressing
- roasted beet salad – $9
fresh lentils, red onion, tomatoes, bibb lettuce, red wine vinaigrette
- burrata & fresh fig salad – $11
vine ripe tomatoes, prosciutto, baby kalee, warm bacon jam
PLATES TO SHARE
- beet & goat cheese agnolotti – $9
pistachio, brown butter
- wild mushroom & truffle risotto – $10
sun-dried tomatoes, grated dried ricotta cheese
- mussels posillipo – $10
italian plum tomato, roasted garlic, blush wine, fresh herbs
- fried calamari – $12
lemon aioli
- italian antipasta – $12
aged provolone cheese, italian cured meats, artichokes, peppers, italian olives
- clams casino – $12
traditional presentation
- porcini dusted scallops – $14
roasted butternut squash, fennel, brussel sprouts, evoo
PASTA
- wild mushroom ravioli – $18
sauteed escarole, shallots, tomatoes, roasted garlic
- italian sausage and house made gnocchi – $22
broccoli rabe, tomatoes, olive oil, roasted garlic
- lamb ragu – $24
red wine braised lamb, chestnut rustic pappardelle pasta, mint whipped ricotta cheese
- shrimp & chorizo sausage – $26
tomatoes, shallots, orecchiette pasta, evoo, dried ricotta cheese
ITALIAN CLASSICS
- chicken parmigiana – $22
chicken cutlet, tomato sauce, mozzarella, linguine
- chicken italiano – $24
chicken cutlet, broccoli rabe, roasted pepper, mozzarella, linguine
- veal valdostano – $26
breaded veal cutlet, prosciutto, burrata cheese, basil tomato sauce
SEAFOOD/FISH
- pistachio crusted salmon – $28
white bean & basil ravioli, baby arugula, pesto cream sauce
- signature crab tomasso – $29
jumbo lump crab, italian tomatoes, garlic, basil, rose wine, angel hair pasta
- seafood pescatore – $30
shrimp, crab, scallops, spicy marinara sauce, squid ink linguine
- roasted fresh halibut – $36
jumbo shrimp, lentil stew, saffron lobster brodo
MEAT/CHOPS
- stuffed prime grilled pork chop – $26
spinach and manchego, yam mash, vegatables, mustard-peppercorn demi-glace
- chicken saltimbocca – $28
prosciutto, fresh mozzarella, jumbo shrimp, sage marsala cream sauce, mascarpone mash, vegetables
- veal luigi – $30
tender veal medallions, jumbo lump crab meat, mustard cream sauce, yukon mash, vegetables
- espresso-ancho chile rubbed ribeye steak – $36
fresh figs, au jus, vegetables, gorgonzola risotto pancake
WINES BY THE BOTTLE
- CHARDONNAY – $20 / $13 SPLIT
CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
- MALBEC – $23
CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
- SUPER TUSCAN – $26
CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
- MERITAGE – $22 / $15 SPLIT
CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT
DESSERTS
- ask your server about this evening’s delicious homemade desserts