DINNER MENU
We are truly grateful to be able to cook for such loyal guests each and every night.
APPETIZERS
- mussels marinara – $10
italian plum tomato, roasted garlic, blush wine, fresh herbs
- butternut squash sachetti – $10
sage cream sauce, sun-dried cranberries, toasted pistacios
- mozzarella en carozza – $10
pan-fried lightly breaded fresh mozzarella, marinara sauce and anchovy butter sauce
- stuffed italian sausage – $11
provolone cheese, wrapped in prosciutto, sauteed peppers and onions, balsamic drizzle
- ITALIAN ANTIPASTA – $12
AGED PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES
- FRIED CALAMARI – $12
LEMON AIOLI
- clams casino – $12
- seared scallops – $14
sauteed baby spinach, shallots, red peppers, ginger-balsamic drizzle
SOUPS
-
DINE IN – BOWL
- spinach and egg drop – $6
- CRAB BISQUE – $8
- CHEF’S SOUP – $8
-
TAKE OUT – QUART
- spinach and egg drop – $10
- CRAB BISQUE – $14
- CHEF’S SOUP – $14
SALADS
$8
- classic caesar salad – $9
radicchio, asiago, house-made croutons, creamy caesar dressing
- port wine poached pear salad – $9
smoked bleu cheese, candied pecan, field greens, raspberry dressing
- roasted beet salad – $9
fresh lentils, red onion, tomatoes, bibb lettuce, red wine vinaigrette
- fresh mozzarella, prosciutto, tomato napoleon – $11
baby arugula, italian olives, pesto dressing
- [ ADD GRILLED CHICKEN – $5 ]
- [ ADD GRILLED SHRIMP – $8 ]
DESSERTS
$6
- HOMEMADE STRAWBERRY BREAD PUDDING
- FRESH FILLED CANNOLI
- ITALIAN LEMON CAKE
- FRESHLY MADE ICE CREAM
ASK ABOUT AVAILABLE FLAVORS
PASTA
- wild mushroom ravioli – $18
sauteed escarole, shallots, tomatoes, roasted garlic
- short rib ragu – $22
red wine braised short rib, italian tomatoes, maldine, asiago
- italian sausage and housemade gnocchi – $22
brocolli rabe, tomato, white bean, olive oil, roasted garlic
- pasta d’antonio – $25
jumbo shrimp, black olives, chardonnay wine, cream, hand-cut pappardella pasta
- shrimp victoria – $28
lobster cream sauce, tender asparagus, saffron trenetti
ITALIAN CLASSICS
- eggplant parmigiana – $20
layered fresh eggplant, mom’s gravy, mozzarella, linguine
- chicken parmigiana – $22
chicken cutlet, tomato sauce, mozzarella, linguine
- chicken italiano – $24
chicken cutlet, brocolli rabe, roasted pepper, mozzarella, linguine
SEAFOOD/FISH
- roasted salmon gremolata – $26
broccoli rabe, plum tomato, olive oil
- crab cakes – $28
homemade served with a red pepper puree, potato and vegetable
- signature crab tomasso – $28
jumbo lump crab, italian tomato, garlic, basil, rose wine, angel hair pasta
- seafood fra diavolo – $29
clams, shrimps, mussels, scallops, spicy marinara sauce, linguine
MEAT/CHOPS
- chicken romano – $24
shrimp, wild mushroms, grilled artichokes, chardonnay wine sauce
- stuffed prime grilled pork chop – $26
spinach and manchego stuffing, sausage and dried cranberry risotto mustard-peppercorn demi-glace
- veal luigi – $28
tender veal medallions, jumbo crab meat mustard cream sauce, mash potato
- grilled filet gorgonzola – $36
center cut filet, gorgonzola cheese, port wine reduction, potato and vegetable
WINES BY THE BOTTLE
- CHARDONNAY – $20 / $13 SPLIT
CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
- MALBEC – $23
CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
- SUPER TUSCAN – $26
CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
- MERITAGE – $22 / $15 SPLIT
CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT