TONIGHT’S DINNER MENU
We are truly grateful to be able to cook for such loyal guests each and every night.
SOUPS
- escarole – $6
fresh vegetables, escarole, chicken, egg-drop, house made chicken broth
- crab bisque – $10
crabmeat, house made lobster broth, sherry–cream
- chef’s soup – $10
SALADS
$8
- italian salad – $11
romaine, artichokes, roasted peppers, tomatoes, italian olives, italian vinaigrette
- classic caesar salad – $10
radicchio, asiago, house made croutons, creamy caesar dressing
- vine ripe tomatoes and burrata mozzarella – $13
baby arugula, italian olives, balsamic vinaigrette
- seasonal salad – $11
crumbled bleu cheese, candied pecans, field greens, berry dressing
- [ above salad add-ons ]
- grilled chicken – plus $5
- grilled shrimp – plus $8
PLATES TO SHARE
- italian antipasta – $15
aged provolone, italian cured meats, artichokes, peppers, olives
- house made meatballs – $10
mascarpone polenta, mom’s gravy
- mussels – $15
fresh herbs, chardonnay
- fried calamari – $15
cucumber–wasabi drizzle
- seared tuna – $16
tomato-cucumber salsa, crabmeat, avocado, arugula
- sauteed shrimp – $16
sauteed spinach, fennel, heirloom tomatoes, olive oil
PASTA
- short rib ragu – $28
red wine braised short rib, italian tomatoes, malfandin
- pesto gnocchi – $28
shrimp, julienne spring vegetables, olive oil, fresh basil
- lobster ravioli – $28
shrimp, baby arugula, lemon-dill cream sauce
- sweet pea tortolonni – $25
sun-dried tomatoes, baby spinach, sherry cream sauce
ITALIAN CLASSICS
- chicken parmigiana – $25
chicken cutlet, tomato sauce, mozzarella, linguine
- chicken milanaise – $29
chicken cutlet, baby arugula, red onion, tomatoes, capers, oil oil, fresh lemon
- veal parmigiana – $32
tender breaded veal, mom’s gravy, mozzarella, linguini
SEAFOOD/FISH
- signature crab tomasso – $35
jumbo lump crab, italian tomatoes, garlic, basil, rosé wine, angel hair
- roasted fresh fish – $35
crabmeat, saffron-asparagus risotto, lemon aioli
- seafood trio – $39
shrimp, diver scallops, jumbo crabmeat, cherry tomatoes, scampi sauce, fresh pasta
MEAT/CHOPS
- pan seared pork chop – $34
onion marmalade, sun-dried cherries, demi-glace, potato & vegetable
- grilled veal chop – $36
mushrooms, tomatoes, artichoke hearts, capers, chardonnay wine sauce
- grilled filet mignon – $42
burrata ravioli, marsala cream sauce
- chicken francaise – $32
tender shrimp, asparagus, lemon-wine sauce
WINES BY THE BOTTLE
- CHARDONNAY – $20 / $13 SPLIT
CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
- MALBEC – $23
CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
- SUPER TUSCAN – $26
CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
- MERITAGE – $22 / $15 SPLIT
CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT
DESSERTS
- ask your server about this evening’s delicious homemade desserts