TONIGHT’S DINNER MENU

We are truly grateful to be able to cook for such loyal guests each and every night.

SOUPS

  • escarole – $6

    fresh vegetables, escarole, chicken, egg-drop, house made chicken broth
  • crab bisque – $10

    crabmeat, house made lobster broth, sherry–cream
  • chef’s soup – $10

SALADS

$8
  • italian salad – $11

    romaine, artichokes, roasted peppers, tomatoes, italian olives, italian vinaigrette
  • classic caesar salad – $10

    radicchio, asiago, house made croutons, creamy caesar dressing
  • vine ripe tomatoes and burrata mozzarella – $13

    baby arugula, italian olives, balsamic vinaigrette
  • seasonal salad – $11

    crumbled bleu cheese, candied pecans, field greens, berry dressing
  • [ above salad add-ons ]
  • grilled chicken – plus $5
  • grilled shrimp – plus $8

PLATES TO SHARE

  • italian antipasta – $15

    aged provolone, italian cured meats, artichokes, peppers, olives
  • house made meatballs – $10

    mascarpone polenta, mom’s gravy
  • mussels – $15

    fresh herbs, chardonnay
  • fried calamari – $15

    cucumber–wasabi drizzle
  • seared tuna – $16

    tomato-cucumber salsa, crabmeat, avocado, arugula
  • sauteed shrimp – $16

    sauteed spinach, fennel, heirloom tomatoes, olive oil

PASTA

  • short rib ragu – $28

    red wine braised short rib, italian tomatoes, malfandin
  • pesto gnocchi – $28

    shrimp, julienne spring vegetables, olive oil, fresh basil
  • lobster ravioli – $28

    shrimp, baby arugula, lemon-dill cream sauce
  • sweet pea tortolonni – $25

    sun-dried tomatoes, baby spinach, sherry cream sauce

ITALIAN CLASSICS

  • chicken parmigiana – $25

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken milanaise – $29

    chicken cutlet, baby arugula, red onion, tomatoes, capers, oil oil, fresh lemon
  • veal parmigiana – $32

    tender breaded veal, mom’s gravy, mozzarella, linguini

SEAFOOD/FISH

  • signature crab tomasso – $35

    jumbo lump crab, italian tomatoes, garlic, basil, rosé wine, angel hair
  • roasted fresh fish – $35

    crabmeat, saffron-asparagus risotto, lemon aioli
  • seafood trio – $39

    shrimp, diver scallops, jumbo crabmeat, cherry tomatoes, scampi sauce, fresh pasta

MEAT/CHOPS

  • pan seared pork chop – $34

    onion marmalade, sun-dried cherries, demi-glace, potato & vegetable
  • grilled veal chop – $36

    mushrooms, tomatoes, artichoke hearts, capers, chardonnay wine sauce
  • grilled filet mignon – $42

    burrata ravioli, marsala cream sauce
  • chicken francaise – $32

    tender shrimp, asparagus, lemon-wine sauce

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DESSERTS

  • ask your server about this evening’s delicious homemade desserts