Dinner Menu

italian egg drop soup – $8

fresh vegetables + chicken + spinach + italian meatballs + chicken broth
crab bisque – $12

crabmeat + lobster cream + sherry wine finish

antipasto – $18

soppressata + espresso rubbed italian cheese + long stem artichokes + italian cured olives + roasted peppers
mussels italiano – $17

fresh italian herbs + roasted garlic + choice in red or white sauce
fried calamari – $18

lemon-garlic aioli + scallions
house made meatballs – $14

pomodoro sauce + pecorino cheese
garlic shrimp – $16

shrimp butter + assparagus + heirloom tomatoes

caesar salad – $11

radicchio + shaved asiago + house made croutons + caesar dressing
burrata and tomato salad – $14

red onion + italian olives + baby arugula + pesto vinaigrette
peach salad – $14

jersey peaches + grilled peppers + shaved asiago + field greens + rosè vinaigrette

house made gnocchi – $28

pomodoro sauce + burrata + pesto drizzle
italian sausage & pasta – $33

orecchiette + pomodoro sauce + baby spinach grated reggiano–parmigiana cheese + toasted breadcrumbs
shrimp scampi – $37

trenetti pasta + roasted heirloom tomatoes + scampi sauce
corn & crab ravioli – $37

tender shrimp + saffron sauce + charred corn
signature crab tomasso – $39

jumbo lump crab + italian tomatoes + garlic & basil + rosé wine + house made spaghetti

prime pork chop – $39

fresh savory peach compote + gorgonzola cheese + roasted potatoes
braised short rib – $40

red wine reduction + asparagus + mashed potatoes
chicken parmigiana – $28

chicken cutlet + tomato sauce + mozzarella + pasta (with vodka sauce add $4)
chicken francaise – $39

jumbo crabmeat + lemon-white wine sauce + asparagus + mashed potatoes
veal cutlet milanese style – $39

baby arugula + red onion + tomatoes + lemon–garlic vinaigrette + grated parmigiana-reggiano + side of pasta
chef’s fresh of the day – MP

chef’s choice of fresh fish and seafood
lou’s butcher shop – MP

chef’s choice of the finest steaks and chops

TONIGHT’S DINNER MENU