TONIGHT’S DINNER MENU
We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of Delicious Dinner Dishes
SOUPS
- italian egg drop soup – $8
fresh vegetables + chicken + spinach + italian meatballs + chicken broth
- crab bisque – $10
crabmeat + sherry + lobster cream
PLATES TO SHARE
- house made meatballs – $12
whipped ricotta + toasted breadcrumbs + mom’s gravy
- italian mussels – $16
choice of white, red, or fra diavlo
- fried calamari – $17
cherry peppers + scallions + tomato sauce
- stuffed pepper – $14
prosciutto wrapped burrata + pesto cream
- shrimp italiano – $16
broccoli rabe + shallots + sundried tomatoes + italian beans + garlic + evoo
- italian antipasto – $15
aged provolone + italian cured meats + artichokes + peppers + olives + pepper shooters
- chef’s seasonal pasta – MP
SALADS
$8
- caesar salad – $11
romaine + radicchio + asiago + house made croutons
- poached pear salad – $13
field greens + raisins + pecans + asiago cheese + cherry balsamic vinaigrette
- roasted beet salad – $13
baby arugula + gorgonzola + heirloom tomatoes + blood orange vinaigrette
- [ split salad charge – plus $3 ]
PASTA
- pasta bolognese – $28
traditional beef, veal & pork meat sauce + rustic pappardelle + shaved asiago cheese
- italian sausage & pasta – $28
tomato cream sauce + fresh basil + rigatoni grande
- house made gnocchi – $27
pomodoro sauce + burrata + pesto
- shrimp & lobster tail puttanesca – $39
italian tomatoes + capers + italian olives + garlic + olive oil + black squid ink pasta
- lobster ravioli – $32
shrimp + asparagus + sherry + lobster cream sauce
- signature crab tomasso – $37
jumbo lump crab + italian tomatoes + garlic + basil + rose wine + angel hair pasta
ENTREES
- stuffed prime pork chop – $38
spinach & manchego cheese stuffed + brandy demi-glace + sausage & sun-dried tomato risotto + vegetable
- braised short rib – $34
fressh thyme-red wine demi-glace + shallots + mashed potatoes + vegetable
- veal chop parmigiana – $39
tender breaded veal chop + mom’s gravy + mozzarella + pasta
- chicken parmigiana – $28
chicken cutlet + tomato sauce + mozzarella + linguine
- chicken saltimbocca – $34
prosciutto & cheese wrapped + wild mushrooms + sage-marsala wine sauce + mashed potatoes + vegetable
- pan seared salmon – $34
shrimp + lemon-dill cream sauce + roasted potato + vegetable
- fresh roasted fish & shrimp – $46
pan seared + saffron sauce + roasted potatoes + asparagus
DESSERTS
- ask your server about this evening’s delicious homemade desserts