DINNER MENU

We are truly grateful to be able to cook for such loyal guests each and every night.

APPETIZERS

  • mussels marinara – $10

    italian plum tomato, roasted garlic, blush wine, fresh herbs
  • butternut squash sachetti – $10

    sage cream sauce, sun-dried cranberries, toasted pistacios
  • mozzarella en carozza – $10

    pan-fried lightly breaded fresh mozzarella, marinara sauce and anchovy butter sauce
  • stuffed italian sausage – $11

    provolone cheese, wrapped in prosciutto, sauteed peppers and onions, balsamic drizzle
  • ITALIAN ANTIPASTA – $12

    AGED PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES
  • FRIED CALAMARI – $12

    LEMON AIOLI
  • clams casino – $12
  • seared scallops – $14

    sauteed baby spinach, shallots, red peppers, ginger-balsamic drizzle

SOUPS

  • DINE IN – BOWL
  • spinach and egg drop – $6
  • CRAB BISQUE – $8
  • CHEF’S SOUP – $8
  • TAKE OUT – QUART
  • spinach and egg drop – $10
  • CRAB BISQUE – $14
  • CHEF’S SOUP – $14

SALADS

$8
  • classic caesar salad – $9

    radicchio, asiago, house-made croutons, creamy caesar dressing
  • port wine poached pear salad – $9

    smoked bleu cheese, candied pecan, field greens, raspberry dressing
  • roasted beet salad – $9

    fresh lentils, red onion, tomatoes, bibb lettuce, red wine vinaigrette
  • fresh mozzarella, prosciutto, tomato napoleon – $11

    baby arugula, italian olives, pesto dressing
  • [ ADD GRILLED CHICKEN – $5 ]
  • [ ADD GRILLED SHRIMP – $8 ]

DESSERTS

$6
  • HOMEMADE STRAWBERRY BREAD PUDDING
  • FRESH FILLED CANNOLI
  • ITALIAN LEMON CAKE
  • FRESHLY MADE ICE CREAM

    ASK ABOUT AVAILABLE FLAVORS

PASTA

  • wild mushroom ravioli – $18

    sauteed escarole, shallots, tomatoes, roasted garlic
  • short rib ragu – $22

    red wine braised short rib, italian tomatoes, maldine, asiago
  • italian sausage and housemade gnocchi – $22

    brocolli rabe, tomato, white bean, olive oil, roasted garlic
  • pasta d’antonio – $25

    jumbo shrimp, black olives, chardonnay wine, cream, hand-cut pappardella pasta
  • shrimp victoria – $28

    lobster cream sauce, tender asparagus, saffron trenetti

ITALIAN CLASSICS

  • eggplant parmigiana – $20

    layered fresh eggplant, mom’s gravy, mozzarella, linguine
  • chicken parmigiana – $22

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken italiano – $24

    chicken cutlet, brocolli rabe, roasted pepper, mozzarella, linguine

SEAFOOD/FISH

  • roasted salmon gremolata – $26

    broccoli rabe, plum tomato, olive oil
  • crab cakes – $28

    homemade served with a red pepper puree, potato and vegetable
  • signature crab tomasso – $28

    jumbo lump crab, italian tomato, garlic, basil, rose wine, angel hair pasta
  • seafood fra diavolo – $29

    clams, shrimps, mussels, scallops, spicy marinara sauce, linguine

MEAT/CHOPS

  • chicken romano – $24

    shrimp, wild mushroms, grilled artichokes, chardonnay wine sauce
  • stuffed prime grilled pork chop – $26

    spinach and manchego stuffing, sausage and dried cranberry risotto mustard-peppercorn demi-glace
  • veal luigi – $28

    tender veal medallions, jumbo crab meat mustard cream sauce, mash potato
  • grilled filet gorgonzola – $36

    center cut filet, gorgonzola cheese, port wine reduction, potato and vegetable

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT