DINNER MENU

We are truly grateful to be able to cook for such loyal guests each and every night.

SOUPS

  • escarole – $6
  • crab bisque – $8
  • chef’s soup – $8

SALADS

$8
  • classic caesar salad – $9

    radicchio, asiago, homemade croutons, creamy caesar dressing
  • strawberry salad – $9

    feta cheese, toasted almonds, field greens, berry dressing
  • fresh mozzarella + tomato salad – $11

    baby arugula, italian olives, pesto dressing
  • rare tuna salad – $11

    house made slaw, fresh corn, cucumber wasabi aioli
  • [ above salad add-ons ]
  • grilled chicken – plus $5
  • grilled shrimp – plus $8

PLATES TO SHARE

  • honey-goat + mixed green ravioli – $10

    tomato salsa, balsamic drizzle
  • house made meatballs – $10

    mascarpone polenta, mom’s gravy
  • grilled shrimp + chorizo sausage – $12

    broccoli rabe, shallots, peppers, garlic olive oil
  • italian antipasta – $14

    aged provolone cheese, italian cured meats, artichokes, peppers, italian olives
  • fried calamari – $14

    spicy aioli, fresh scallions
  • clams italiano – $14

    plum tomatoes, fennel, roasted garlic, chardonnay wine

PASTA

  • italian sausage + house made gnocchi – $22

    crumbled sweet sausage, fennel, sun dried tomatoes, garlic cream sauce
  • short rib ragu – $24

    red wine braised short rib, italian tomatoes, mafaldine, asiago
  • shrimp primavera – $26

    julienne vegetables, fresh basil, olive oil, orecchiette pasta

ITALIAN CLASSICS

  • eggplant parmigiana – $22

    layers of fresh eggplant, mozzarella cheese, mom’s gravy, linguini
  • chicken parmigiana – $22

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken italiano – $25

    cutlet, broccoli rabe, roasted pepper, mozzarella, linguine

SEAFOOD/FISH

  • pesto crusted salmon – $28

    fresh asparagus, red pepper faro, lemon-lobster broth
  • signature crab tomasso – $35

    jumbo lump crab, italian tomatoes, garlic, basil, rosé wine, angel hair
  • seafood bianco – $35

    shrimp, diver scallops, asparagus, heirloom tomatoes, basil chardonnay sauce, pasta
  • fresh fish + shrimp – $36

    wilted spinach, corn salsa, fingerling potatoes

MEAT/CHOPS

  • mustard crusted pork chop – $28

    peppercorn demi-glace, mascarpone mash polenta, vegetables
  • veal picatta – $28

    wild mushrooms, capers, lemon-chardonnay wine sauce, potatoes + vegetables
  • chicken + shrimp – $28

    fresh asparagus, marscarpone mash, garlic cream sauce
  • grilled filet medallions – $36

    mushroom ravioli, shallots, mushrooms, olive oil, balsamic drizzle, vegetables

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DESSERTS

  • ask your server about this evening’s delicious homemade desserts