DINNER MENU

We are truly grateful to be able to cook for such loyal guests each and every night.

SOUPS

  • DINE IN – BOWL
  • escarole – $7
  • potato leek – $8
  • crab bisque – $9
  • TAKE OUT – QUART
  • escarole – $10
  • potato leek – $11
  • crab bisque – $14

SALADS

$8
  • classic caesar salad – $9

    radicchio, asiago, house-made croutons, creamy caesar dressing
  • port wine poached pear salad – $9

    smoked bleu cheese, candied pecan, field greens, raspberry dressing
  • roasted beet salad – $9

    fresh lentils, red onion, tomatoes, bibb lettuce, red wine vinaigrette
  • burrata & fresh fig salad – $11

    vine ripe tomatoes, prosciutto, baby kalee, warm bacon jam

PLATES TO SHARE

  • beet & goat cheese agnolotti – $9

    pistachio, brown butter
  • wild mushroom & truffle risotto – $10

    sun-dried tomatoes, grated dried ricotta cheese
  • mussels posillipo – $10

    italian plum tomato, roasted garlic, blush wine, fresh herbs
  • fried calamari – $12

    lemon aioli
  • italian antipasta – $12

    aged provolone cheese, italian cured meats, artichokes, peppers, italian olives
  • clams casino – $12

    traditional presentation
  • porcini dusted scallops – $14

    roasted butternut squash, fennel, brussel sprouts, evoo

PASTA

  • wild mushroom ravioli – $18

    sauteed escarole, shallots, tomatoes, roasted garlic
  • italian sausage and house made gnocchi – $22

    broccoli rabe, tomatoes, olive oil, roasted garlic
  • lamb ragu – $24

    red wine braised lamb, chestnut rustic pappardelle pasta, mint whipped ricotta cheese
  • shrimp & chorizo sausage – $26

    tomatoes, shallots, orecchiette pasta, evoo, dried ricotta cheese

ITALIAN CLASSICS

  • chicken parmigiana – $22

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken italiano – $24

    chicken cutlet, broccoli rabe, roasted pepper, mozzarella, linguine
  • veal valdostano – $26

    breaded veal cutlet, prosciutto, burrata cheese, basil tomato sauce

SEAFOOD/FISH

  • pistachio crusted salmon – $28

    white bean & basil ravioli, baby arugula, pesto cream sauce
  • signature crab tomasso – $29

    jumbo lump crab, italian tomatoes, garlic, basil, rose wine, angel hair pasta
  • seafood pescatore – $30

    shrimp, crab, scallops, spicy marinara sauce, squid ink linguine
  • roasted fresh halibut – $36

    jumbo shrimp, lentil stew, saffron lobster brodo

MEAT/CHOPS

  • stuffed prime grilled pork chop – $26

    spinach and manchego, yam mash, vegatables, mustard-peppercorn demi-glace
  • chicken saltimbocca – $28

    prosciutto, fresh mozzarella, jumbo shrimp, sage marsala cream sauce, mascarpone mash, vegetables
  • veal luigi – $30

    tender veal medallions, jumbo lump crab meat, mustard cream sauce, yukon mash, vegetables
  • espresso-ancho chile rubbed ribeye steak – $36

    fresh figs, au jus, vegetables, gorgonzola risotto pancake

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DESSERTS

  • ask your server about this evening’s delicious homemade desserts