TONIGHT’S DINNER MENU

We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of These Delicious Dishes

SOUPS

  • escarole – $6

    fresh vegetables, escarole, chicken, egg-drop, house made chicken broth
  • crab bisque – $10

    crabmeat, house made lobster broth, sherry–cream
  • chef’s soup – $10

SALADS

$8
  • classic caesar salad – $10

    radicchio, asiago, house made croutons, creamy caesar dressing
  • roasted beet salad – $13

    burratta, baby kale, toasted almonds, red wine and honey vinaigrette
  • apple salad – $12

    radicchio, shaved fennel, pistachio, field greens, goatcheese vinaigrette
  • [ above salad add-ons ]
  • grilled chicken – plus $5
  • grilled shrimp – plus $8
  • [ split salad charge – plus $2 ]

PLATES TO SHARE

  • italian antipasta – $15

    aged provolone, italian cured meats, artichokes, peppers, olives
  • house made meatballs – $10

    whipped ricotta, toasted breadcrumbs, mom’s gravy
  • seasonal mussels – $15

    fennel, crumbled sausage, fresh herbs, vino red or white sauce
  • fried calamari and crispy hot cherry peppers – $16

    tomato dipping sauce
  • scallops and bacon – $18

    maple glazed pork belly, butternut squash puree, pistachio
  • asiago stuffed gnocchi – $14

    crispy brussel sprouts, truffle-sage cream sauce
  • sausage and broccoli rabe – $14

    white beans, heirloom tomato, garlic, olive oil

PASTA

  • wild boar bolognese – $28

    classic tuscan recipe, whipped ricotta, cheese, campanelle pasta
  • house made gnocchi – $22

    fresh pomodoro sauce, torn burratta cheese, broccoli rabe pesto
  • corn and crab ravioli – $30

    jumbo lump crab, saffron crema, roasted red pepper oil
  • orrecchetti and sausage – $28

    crumbled sausage, fennel, chatted peppers, garlic, olive oil

ITALIAN CLASSICS

  • chicken parmigiana – $26

    chicken cutlet, tomato sauce, mozzarella, linguine
  • veal chop parmigiana – $39

    pan fried chop, tomato sauce, mozzarella cheese, asiago stuffed gnocchi
  • eggplant parmigiana – $25

    tomato sauce, mozzarella cheese, linguine

SEAFOOD/FISH

  • signature crab tomasso – $36

    jumbo lump crab, italian tomatoes, garlic, basil, rosé wine, angel hair
  • speck wrapped salmon – $34

    shiitake mushrooms, broccoli rabe, fingerling potatoes, roasted heirloom tomato compote
  • fruit di’mare – $39

    shrimp, diver scallops, jumbo lump crabmeat, mussels, spicy pomodoro sauce, fresh pasta
  • fresh fish of the day – MP

    chef’s selection

MEAT/CHOPS

  • stuffed pork chop – $37

    sausage, butternut squash and sun-dried cherry stuffing, maple gastrique, mash potato
  • braised short rib – $35

    golden raison gremolata, gorgonzola wild mushroom risotto, brandy demi-glace
  • chicken saltimbocca – $33

    prosciutto, smoked mozzarella cheese, wild mushrooms, marsala demi-glace
  • lou’s butcher shop – mp

    chef’s selection from the butcher shop

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DESSERTS

  • ask your server about this evening’s delicious homemade desserts