DINNER MENU

We are truly grateful to be able to cook for such loyal guests each and every night.

SOUPS

  • DINE IN – BOWL
  • escarole – $7
  • chef’s soup – $8
  • crab bisque – $9
  • TAKE OUT – QUART
  • escarole – $10
  • chef’s soup – $11
  • crab bisque – $14

SALADS

$8
  • classic caesar salad – $9

    radicchio, asiago, homemade croutons + creamy caesar dressing
  • strawberry salad – $9

    toasted almonds, feta cheese, field greens, berry dressing
  • vine ripe tomato + burrata salad – $11

    baby arugula, italian olives, pesto dressing

PLATES TO SHARE

  • honey-goat + mixed green ravioli – $10

    tomato salsa, balsamic drizzle
  • mussels marinara – $12

    simmered in marinara sauce, fresh herbs, rosé wine
  • smoked shrimp – $12

    grilled corn, shallots, peppers, cucumber-wasabi drizzle
  • italian antipasta – $12

    aged provolone cheese, italian cured meats, artichokes, peppers, italian olives
  • clams casino – $12

    peppers, shallots, bacon, fresh thyme
  • fried calamari – $14

    spicy aioli, fresh scallions
  • crab risotto – $14

    asparagus points, roasted butternut squash, ricotta salata

PASTA

  • homemade gnocchi + sausage – $22

    crumbled sweet sausage, fennel, sun dried tomatoes, garlic-cream sauce
  • short rib ragu – $24

    red wine braised short rib, mafaldine pasta, ricotta salata
  • shrimp fra diavolo – $26

    spicy marinara sauce spiced with red chili flakes, fresh linguini

ITALIAN CLASSICS

  • eggplant parmigiana – $22

    layers of fresh eggplant, mozzarella cheese, mom’s gravy
  • chicken parmigiana – $22

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken italiano – $24

    cutlet, broccoli rabe, roasted pepper, mozzarella, linguine

SEAFOOD/FISH

  • pistachio salmon – $28

    sweet pea risotto, fresh asparagus, lemon aioli
  • signature crab tomasso – $34

    jumbo lump crab, italian tomatoes, garlic, basil, rosé wine, angel hair
  • seafood bianco – $35

    shrimp, scallops, sun dried tomatoes, baby spinach, basil chardonnay sauce, spring pasta
  • roasted branzino – $36

    jumbo shrimp, jersey asparagus, fresh corn salsa

MEAT/CHOPS

  • mustard crusted prime pork chop – $28

    creamy polenta, marsala au jus
  • roasted chicken + shrimp – $28

    marscarpone mash, asparagus, garlic cream sauce
  • grilled filet mignon – $36

    center cut, artichoke & spinach ravioli, fennel, sun dried tomatoes, brandy demi glace
  • grilled veal chop – $36

    shallots, peppercorns, demi glace

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DESSERTS

  • ask your server about this evening’s delicious homemade desserts