TAKEOUT DINNER TRAYS

HALF TRAYS (SERVES 8 TO 12) | FULL TRAYS (SERVES 20 TO 30)

APPETIZERS

  • antipasto – $8.50 per serving

    (minimum 10 servings) variety of italian meats, cheeses, cured olives, roasted peppers, crostininis
  • jumbo shrimp cocktail – $75

    3lbs of shrimp, cocktail sauce
  • grilled & cajun chicken – $65 half / $125 full

    sliced and served cold, dipping sauces
  • roasted peppers – $16 per quart
  • chicken tenders – $35 (25 pieces)

SALADS

  • tomato & fresh mozarella

    served over arugula, pesto dressing
  • caesar salad
  • seasonal salad

    caramelized pecans, gorgonzola cheese, raspberry vinaigrette
  • [ $40 half / $75 full ]

SOUPS

  • ESCAROLE
  • CRAB BISQUE
  • HOUSE SOUP
  • [quart or gallon – prices vary]

SIDES

  • broccoli rabe – market price
  • string beans almondine

    $35 half / $65 full
  • grilled vegetable medley – $45 half / $75 full
  • roasted red bliss potatoes

    $35 half / $65 full
  • mashed potatoes – $35 half / $60 full

    classic style

BAKERY

  • brick oven panella bread – $4 loaf
  • brick oven dinner rolls – $5 dozen
  • minature asssorted pastry tray

    $65 for 30 pieces
  • minature cannoli tray

    $50 for 3 dozen

PASTA

  • tortoloni rosa

    cheese filled pasta, brandy cream sauce, tomatoes
  • rigatoni amatriciana

    mezze rigatoni pasta, panchetta, roma tomatoes, basil
  • stuffed shells
  • baked penne

    ricotta cheese, mom’s gravy, romano cheese
  • sweet pea & mascarpone tortoloni

    sun-dried tomatoes, sherry cream sauce
  • [ $45 half / $90 full ]

CHICKEN

  • francaise – $65 half / $130 full

    light lemon butter sauce
  • marsala – $65 half / $130 full

    wild mushrooms, marsala wine
  • parmigiana – $65 half / $130 full
  • italiano – $75 half / $145 full

    topped with broccoli rabe, roasted peppers, cheese

SANDWICHES

  • three 20-inch subs cut into 36 pieces – $85
  • [ CHOICES ]
  • italian, turkey, roast beef, grilled chicken

ITALIAN SPECIALTIES

  • eggplant parimigiana – $45 half / $85 full
  • eggplant manicotti – $55 half / $90 full
  • cheese lasagna – $55 half / $95 full
  • cheese & meat lasagna – $65 half / $120 full

ROASTED MEATS

  • roast pork – $60 half / $115 full

    sliced thin in au jus
  • roast beef – $60 half / $115 full

    sliced thin in au jus
  • sausage, roasted peppers, & onions – $55 half / $110 full
  • sausage with broccoli rabe & peppers – $65 half / $135 full
  • homemade meatballs & gravy – $50 half / $95 full

SEAFOOD

  • mussels – $35 half / $65 full

    red or white sauce
  • clams – $55 per 50

    red or white sauce
  • shrimp scampi – $65 half / $125 full

    served over pasta or rice
  • fresh calamari – $65

    red sauce, peas and mushrooms
  • fried calamari – $65
  • fresh fish – market availability
  • breaded flounder – $20 per pound
  • breaded shrimp – $20 per pound
  • breaded sea scallops – market price