TAKEOUT DINNER TRAYS

APPETIZERS

  • antipasto – $6.50 per serving

    (minimum 10 servings) variety of italian meats, cheeses, cured olives
  • roasted peppers – $15 per quart
  • jumbo shrimp cocktail – $60

    3lbs of shrimp, cocktail sauce
  • chicken tenders – $35 (25 pieces)
  • clams casino – $32 (2 dozen)
  • fried calamari – $45

SALADS

  • tomato & fresh mozarella

    $40 half / $75 fullserved over arugula, pesto dressing
  • caesar salad – $35 half / $55 full
  • seasonal salad – $35 half / $65 full

    caramelized pecans, gorgonzola cheese, field greens, raspberry vinaigrette

SOUPS

  • ESCAROLE
  • CRAB BISQUE
  • HOUSE SOUP
  • [quart or gallon – prices vary]

SIDES

  • broccoli rabe – market price
  • string beans almondine

    $30 half / $90 full
  • roasted vegetablee medley – $35 half / $65 full
  • roasted red bliss potatoes

    $25 half / $45 full
  • mashed potatoes – $30 half / $60 full

BAKERY

  • brick oven panella bread – $3 loaf
  • brick oven dinner rolls – $4 dozen
  • minature asssorted pastry tray

    $65 for 30 pieces
  • minature cannoli tray

    $15 dozen (2 dozen minimum)

PASTA

  • sachetti – $45 half / $90 full

    pasta pouches in a sherry wine cream sauce
  • tortoloni rosa – $45 half / $90 full

    cheese filled pasta, brandy cream sauce, tomatoes
  • stuffed shells – $40 half / $90 full
  • baked penne – $45 half / $90 full

    ricotta cheese, mom’s gravy, romano cheese

CHICKEN

  • francaise – $55 half / $100 full

    light lemon butter sauce
  • marsala – $55 half / $100 full

    wild mushrooms, marsala wine
  • parmigiana – $55 half / $100 full
  • italiano – $65 half / $120 full

    topped with broccoli rabe, roasted peppers, cheese
  • grilled & cajun chicken – $45 half / $90 full

    sliced, served cold with dipping sauces

ITALIAN SPECIALTIES

  • eggplant parimigiana – $40 half / $80 full
  • eggplant manicotti – $45 half / $90 full
  • cheese lasagna – $55 half / $95 full
  • cheese & meat lasagna – $65 half / $105 full

ROASTED MEATS

  • roast pork – $55 half / $100 full

    sliced thin in au jus
  • roast beef – $55 half / $105 full

    sliced thin in au jus
  • sausage, roasted peppers, & onions – $45 half / $90 full
  • sausage with broccoli rabe & peppers – $55 half / $100 full
  • homemade meatballs & gravy – $50 half / $95 full

SEAFOOD

  • mussels – $30 half / $55 full

    red or white sauce
  • shrimp scampi – $55 half / $110 full

    served over pasta or rice
  • clams – $45 per 50

    red or white sauce
  • fresh fish – market availability
  • breaded flounder – $20 per pound
  • breaded shrimp – $20 per pound
  • breaded sea scallops – market price