TAKEOUT DINNER TRAYS
HALF TRAYS (SERVES 8 TO 12) | FULL TRAYS (SERVES 20 TO 30)
APPETIZERS
- antipasto – $8.50 per serving
(minimum 10 servings) variety of italian meats, cheeses, cured olives, roasted peppers, crostininis
- jumbo shrimp cocktail – $75
3lbs of shrimp, cocktail sauce
- grilled & cajun chicken – $65 half / $125 full
sliced and served cold, dipping saucesserved over arugula, pesto dressing
caramelized pecans, gorgonzola cheese, raspberry vinaigrette
SOUPS
- ESCAROLE
- CRAB BISQUE
- HOUSE SOUP
- [quart or gallon – prices vary]
SIDES
- broccoli rabe – market price
- string beans almondine
$35 half / $65 full
- grilled vegetable medley – $45 half / $75 full
- roasted red bliss potatoes
$35 half / $65 full
- mashed potatoes – $35 half / $60 full
classic style
BAKERY
- brick oven panella bread – $4 loaf
- brick oven dinner rolls – $5 dozen
- minature asssorted pastry tray
$65 for 30 pieces
- minature cannoli tray
$50 for 3 dozen
PASTA
- tortoloni rosa
cheese filled pasta, brandy cream sauce, tomatoes
- rigatoni amatriciana
mezze rigatoni pasta, panchetta, roma tomatoes, basil
- stuffed shells
- baked penne
ricotta cheese, mom’s gravy, romano cheese
- sweet pea & mascarpone tortoloni
sun-dried tomatoes, sherry cream sauce
- [ $45 half / $90 full ]
CHICKEN
- francaise – $65 half / $130 full
light lemon butter sauce
- marsala – $65 half / $130 full
wild mushrooms, marsala wine
- parmigiana – $65 half / $130 full
- italiano – $75 half / $145 full
topped with broccoli rabe, roasted peppers, cheese
SANDWICHES
- three 20-inch subs cut into 36 pieces – $85
- [ CHOICES ]
- italian, turkey, roast beef, grilled chicken
ITALIAN SPECIALTIES
- eggplant parimigiana – $45 half / $85 full
- eggplant manicotti – $55 half / $90 full
- cheese lasagna – $55 half / $95 full
- cheese & meat lasagna – $65 half / $120 full
ROASTED MEATS
- roast pork – $60 half / $115 full
sliced thin in au jus
- roast beef – $60 half / $115 full
sliced thin in au jus
- sausage, roasted peppers, & onions – $55 half / $110 full
- sausage with broccoli rabe & peppers – $65 half / $135 full
- homemade meatballs & gravy – $50 half / $95 full
SEAFOOD
- mussels – $35 half / $65 full
red or white sauce
- clams – $55 per 50
red or white sauce
- shrimp scampi – $65 half / $125 full
served over pasta or rice
- fresh calamari – $65
red sauce, peas and mushrooms
- fried calamari – $65
- fresh fish – market availability
- breaded flounder – $20 per pound
- breaded shrimp – $20 per pound
- breaded sea scallops – market price