BANQUET DINNER MENU
Per guest price includes non-alcoholic beverages. Call to plan your next lunch banquet today!
MENU A
$41
per person plus tax and gratuity
pricing and availability are subject to change
FAMILY STYLE APPETIZERS
- bruschetta, roasted peppers, aged provolone cheese
- mussels italiano – $4 per guest additional
- fried calamari – $6 per guest additional
- bacon wrapped shrimp – $4 per shrimp, minimum 30 shrimp
SALAD
- romaine hearts, tomatoes, cucumbers, italian vinaigrette
DINNER SELECTIONS
- [choose 3]
- european chicken marsala
wild mushrooms, marsala wine demi-glace
- pork chop stuffed with manchego cheese and spinach
shallots, mustard-brandy demi-glace
- lobster ravioli
crabmeat, lemon-tarragon cream sauce
- baked salmon
lemon-white wine sauce, capers, sun-dried tomatoes
- grilled filet mignon – $15 additional
8oz center cut filet, wild mushrooms, brandy demi-glace
DESSERTS
- white chocolate mousse
- cannoli
- decorated cake
MENU B
$48
per person plus tax and gratuity
pricing and availability are subject to change
FAMILY STYLE APPETIZERS
- bruschetta, roasted peppers, aged provolone cheese
- mussels italiano – $4 per guest additional
- fried calamari – $6 per guest additional
- bacon wrapped shrimp – $4 per shrimp, minimum 30 shrimp
SALAD
- fresh mozzarella and tomato or classic caesar
DINNER SELECTIONS
- [choose 3]
- crab cake
sweet red pepper cream sauce
- european chicken
fresh mozzarella cheese and pepper stuffing, herbal sauce
- fresh roasted fish
diced tomatoes, capers, olive oil, basil sauce
- lobster ravioli
crabmeat, asparagus, lemon-tarragon cream sauce
- veal marsala
wild mushrooms, marsala wine sauce
- stuffed pork chop
manchego cheese, spinach, shallots, mustard-brandy demi-glace
- grilled filet mignon – $15 additional
8oz center cut filet, wild mushrooms, brandy demi-glace
- grilled veal chop – $15 additional
shallots, marsala wine sauce
DESSERTS
- tiri misu
- cannoli
- decorated cake