IT’S ABOUT THE FOOD.
We offer curbside pick up Wednesday through Sunday from 4pm – 8pm and outdoor and indoor dining by reservation Wednesday through Sunday starting at 5pm .
Check out our menus and give us a ring to order. To make a reservation call us or visit OpenTable!
It’s About The Food.
CHECK OUT OUR NEW TWO COURSE MENU
ENJOY CODA ROSA VINEYARDS WINES WITH DINNER TONIGHT!
SEE OUR SELECTION OF WINES BY THE BOTTLE
SANDWICH COMBOS
Includes Pub Fries And Your Choice of Corn Chowder Soup or Caesar Salad.
Available Wednesday Through Friday from 3pm to 6pm.
$15
-
NEW! SAUSAGE
CARAMELIZED ONIONS AND PEPPERS -
NEW! FRIED SOFT SHELL CRAB
LETTUCE, TOMATO, PESTO MAYO, BRIOCHE ROLL -
NEW! 8OZ ANGUS BURGER
PULLED SHORT RIB, CARAMELIZED ONIONS, CHEDDAR CHEESE, BRIOCHE ROLL
SUMMER HARVEST MENU
Celebrating local purveyors and keeping it fresh! Available for curbside pick up or outdoor dining.
APPETIZERS
- P.E.I. MUSSELS – $10
SAUTEED IN A GAZPACHO BROTH
- ITALIAN ANTIPASTA – $12
PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES
- GRILLED LOCAL SAUSAGE & BROCOLLI RABE – $12
SHALLOTS, TOMATOES, WHITE BEANS, ROASTED GARLIC, OLIVE OIL
- FRIED CALAMARI – $12
LEMON AIOLI
- GRILLED MARINATED SHRIMP – $12
BELL PEPPERS, TOMATOES, SHALLOTS, OLIVE OIL
- SKILLET SEARED L.B.I. SCALLOPS – $12
BABY ARUGULA, JERSEY CORN SALSA, OLIVE OIL FINISH
SOUPS – QUART SIZE
- CHICKEN ESCAROLE – $8
- GAZPACHO – $12
- JERSEY CORN AND CRAB – $12
SALADS
$8
- CLASSIC CAESAR SALAD
- JERSEY TOMATO & BURRATTA SALAD
BABY ARUGULA, ITALIAN OLIVES, PESTO DRESSING
- JERSEY PEACH SALAD
SMOKED BLEU CHEESE, TOASTED ALMONDS, FIELD GREENS, CITRUS DRESSING
- ROASTED LOCAL BEET SALAD
SHAVED ASIAGO, GRILLED RED PEPPERS, ROMAINE LETTUCE, FIG – BALSAMIC DRESSING
- [ ADD GRILLED CHICKEN TO ABOVE – $5 ]
DESSERTS
$6
- HOMEMADE STRAWBERRY BREAD PUDDING
- FRESH FILLED CANNOLI
- ITALIAN LEMON CAKE
- FRESHLY MADE ICE CREAM
ASK ABOUT AVAILABLE FLAVORS
PASTA
- SHORT RIB RAGU – $20
RED WINE BRAISED SHORT RIB, ITALIAN TOMATOES, PENNE RIGATTI PASTA, ASIAGO CHEESE
- SPINACH & ASIAGO CHEESE PASTA POUCHES – $20
HEIRLOOM CHERRY TOMATOES, BABY SPINACH, OLIVE OIL, ROMANO CHEESE
- ITALIAN SAUSAGE & PASTA – $20
BROCOLLI RABE, ROASTED PEPPERS, OLIVE OIL, GARLIC
- SUMMER CRAB CARBONARO – $28
CAPERS, PANCHETTA, CORN, LIGHT, LEMON – CREAM SAUCE, LINGUINI
ITALIAN CLASSICS
- EGGPLANT MANICOTTI – $18
STUFFED WITH RICOTTA CHEESE, MOM’S GRAVY WITH SIDE OF PASTA
- EGGPLANT PARMIGIANA – $18
LAYERS OF FRESH EGGPLANT, MOM’S GRAVY, MOZZARELLA CHEESE WITH SIDE OF PASTA
- CHICKEN PARMIGIANA – $20
CHICKEN CUTLET, TOMATO SAUCE, CHEESE WITH SIDE OF PASTA
- CHICKEN ITALIANO – $20
CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE WITH SIDE OF PASTA
SEAFOOD/FISH
- ROASTED BARAMUNDI – $24
GRILLED ASPARAGUS, CHERRY TOMATOES, JERSEY CORN SALSA
- PESTO CRUSTED SALMON – $26
CORN & CRAB RAVIOLI, SUMMER CAPONATA, OLIVE OIL DRIZZLE
- SHRIMP AND SCALLOPS & PASTA – $28
SHERRY – BASIL CREAM SAUCE, SUN DRIED TOMATOES
- SIGNATURE CRAB TOMASSO – $28
JUMBO CRAB, ITALIAN TOMATOES, BASIL, GARLIC ROSE` WINE, PASTA
MEAT/CHOPS
- CHICKEN AND SHRIMP – $24
SIMMERED IN A RED CRAB GRAVY, SERVED OVER CORN RISOTTO
- STUFFED PRIME GRILLED PORK CHOP – $25
SPINACH, MANCHEGO CHEESE, PEACH MARMALADE, YAM MASHED POATAOES
- VEAL FRANCAISE – $28
EGG BATTERED VEAL MEDALLIONS, ASPARAGUS, CRABMEAT, WHITE WINE-LEMON SAUCE
- RIB EYE – $32
TOMATOES, SHALLOTS, FRESH OREGANO, OLIVE OIL, YUKON MASH
- [ ADD CRAB MEAT TO ABOVE DISHES FOR $7 ]
KIDS MEALS
$8
- CHICKEN FINGERS & FRIES
- CHEESE RAVIOLI WITH SAUCE OR BUTTER
- LINGUINI WITH SAUCE OR BUTTER
WINES BY THE BOTTLE
- CHARDONNAY – $20 / $13 SPLIT
CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
- MALBEC – $23
CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
- SUPER TUSCAN – $26
CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
- MERITAGE – $22 / $15 SPLIT
CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT
DINNER TRAYS
SMALL TRAYS (SERVES 10 TO 12) | LARGE TRAYS (SERVES 20 TO 30)
APPETIZERS
-
NEW! ANTIPASTA – $6 PER SERVING
(MINIMUM 10 SERVINGS) VARIETY OF ITALIAN MEATS & CHEESE, ITALIAN OLIVES, ROASTED PEPPERS -
NEW! MUSSELS IN WHITE SAUCE
$30 SMALL – $55 LARGE -
NEW! MUSSELS IN RED SAUCE
$30 SMALL – $55 LARGE -
NEW! SHRIMP COCKTAIL – $60
3LBS OF SHRIMP SERVED WITH COCKTAIL AND WASABI CUCUMBER SAUCES
SALADS
$35 SM - $55 LG
- TOMATO & FRESH MOZZARELLA
SERVED OVER ARUGULA, PESTO DRESSING
- CAESAR SALAD
ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
- FRESH STRAWBERRY
CAREMELIZED PECANS, GORGONZOLA CHEESE, RASPBERRY VINAIGRETTE
SOUPS
- ESCAROLE – ASK
- CRAB BISQUE – ASK
- HOUSE SOUP – ASK
SIDES
$25
- MASHED POTATOES
- ROASTED POTATOES
- GRILLED VEGETABLES
- FRESH STRING BEANS
- FRESH ASPARAGUS
BAKERY
- BRICK OVEN PANELLA BREAD – $3 LOAF
- BRICK OVEN DINNER ROLLS – $4 DOZEN
- MINATURE CANNOLI TRAY – $15 DOZEN
PASTA
$45 SM - $95 LG
- SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
- TORTELLONI
SPINACH & CHEESE FILLED PASTA, ITALIAN TOMATOES, FRESH BASIL, CREAM SAUCE
- BAKED PENNE – TOMATO SAUCE, RICOTTA CHEESE
- CHEESE LASAGNA
CHICKEN
$50 SM - $95 LG
- FRANCAISE – EGGBATERED, LIGHT LEMON BUTTER SAUCE
- MARSALA – WILD MUSHROOMS, MARSALA WINE
- PARMIGIANA
CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA CHEESE
- ITALIANO
CHICKEN CUTLET, BROCCOLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE
-
NEW! GRILLED & CAJUN CHICKEN WITH DIPPING SAUCES
ROASTED MEATS
$55 SM - $100 LG
- ROAST PORK – SLICED THIN IN AN AU JUS
- ITALIAN SAUSAGE – ROASTED PEPPERS, ONIONS
- ITALIAN SAUSAGE – BROCOLLI RABE & PEPPERS
- HOMEMADE MEATBALLS & GRAVY
SPECIALTIES
$30 SM - $55 LG
- EGGPLANT MANICOTTI
- EGGPLANT PARMIGIANA
- HOMEMADE CRAB CAKES – $8 EACH CAKE
KIDS OPTIONS
$25
- CHICKEN FINGERS & FRIES
- CHEESE RAVIOLI WITH SAUCE
MEMORIAL DAY WEEKEND FAMILY TRAYS
EACH TRAY SERVES 8 TO 10 PEOPLE. PLEASE PLACE YOUR ORDER BY FRIDAY AT 5PM.
Trays will be available for curbside pick up on Saturday between 12:30pm and 4:30pm. If you need a Friday pick up please call for menu availabilities.
SALADS
$35
- VINE RIPE TOMATOES & FRESH MOZZARELLA
BABY ARUGULA, PESTO DRESSING - ITALIAN POTATO
OLIVE OIL, CHAMPAGNE VINAGAR, RED ONION, FRESH DILL - PASTA
FRESH GARDEN VEGETABLES, ITALIAN VINAIGRETTE - TOMATO & CUCUMBER
RED ONION, FRESH BASIL, GARLIC, OLIVE OIL - CAESAR
ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING - PEAR OR STRAWBERRY
CAREMELIZED PECANS, GORGONZOLA, RASPBERRY VINAIGRETTE
SIDES
$25
- GRILLED VEGETABLES
- FRESH STRING BEANS
- CHICKEN FINGERS & FRIES
PASTA
$45
- HOMEMADE MAC & CHEESE
ARTISANAL PASTA, BLEND OF THREE CHEESES - PENNE & GARDEN TOMATO SAUCE
DICED ITALIAN TOMATOES, GARLIC, FRESH BASIL - SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
- STUFFED RIGATONI ROSA
CHEESE FILLED PASTA, BRANDY CREAM SAUCE, ITALIAN TOMATOES
MEATS
$55
- PULLED BBQ PORK OR CHICKEN
- PULLED ITALIAN PORK
- OVEN ROASTED BONELESS CHICKEN THIGHS – FRESH MANGO SALSA
- ITALIAN SAUSAGE & PEPPERS
- ROAST PORK or BEEF – SLICED THIN IN AU JUS
- CHICKEN PARMIGIANA
CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA - CHICKEN ITALIANO
CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA
BAKERY
- BRICK OVEN PANELLA BREAD – $3 LOAF
- BRICK OVEN DINNER ROLLS – $4 DOZEN
OUTDOOR DINING
MAKE RESERVATIONS TO DINE WITH US OUTSIDE ON WEDNESDAY THROUGH SUNDAY! DINNER STARTS AT 5PM FOR PARTIES UP TO 8 WITH 1½ HOUR TIME LIMIT PER TABLE.
NEW INSIDE DINING REMODEL
We Truly Appreciate Our Loyal Community For Your Support Of Our Business
We Will Remain Open For Take-Out Orders.