IT’S ABOUT THE FOOD.

We offer curbside pick up Wednesday through Sunday from 4pm – 8pm and outdoor and indoor dining by reservation Wednesday through Sunday starting at 5pm .
Check out our menus and give us a ring to order. To make a reservation call us or visit OpenTable!

It’s About The Food.

SEE OUR NEWLY REMODELED DINING SPACE

CHECK OUT OUR NEW SANDWICH MENU

CHECK OUT OUR NEW TWO COURSE MENU

ENJOY CODA ROSA VINEYARDS WINES WITH DINNER TONIGHT!
SEE OUR SELECTION OF WINES BY THE BOTTLE

WINE SELECTIONS

WINE SELECTIONS

SANDWICH COMBOS

Includes Pub Fries And Your Choice of Corn Chowder Soup or Caesar Salad.
Available Wednesday Through Friday from 3pm to 6pm.

$15

  • NEW! SAUSAGE

    CARAMELIZED ONIONS AND PEPPERS

  • NEW! FRIED SOFT SHELL CRAB

    LETTUCE, TOMATO, PESTO MAYO, BRIOCHE ROLL

  • NEW! 8OZ ANGUS BURGER

    PULLED SHORT RIB, CARAMELIZED ONIONS, CHEDDAR CHEESE, BRIOCHE ROLL

FALL HARVEST MENU

Celebrating local purveyors and keeping it fresh! Available for curbside pick up or outdoor dining.

APPETIZERS

  • P.E.I. MUSSELS – $10

    FENNEL, PLUM TOMATO, CHARDONNAY WINE, FRESH HERBS
  • PUMPKIN RAVIOLI – $10

    MARSALA–SAGE CREAM SAUCE, SUN–DRIED CRANBERR, PINE NUTS
  • SAUSAGE RISOTTO – $11

    CRUMBLED SAUSAGE, WILD MUSHROOM, ROASTED PEPPER, SHAVED ASIAGO, TRUFFLE OIL
  • ITALIAN ANTIPASTA – $12

    PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES
  • FRIED CALAMARI – $12

    LEMON AIOLI
  • PAN SEARED SCALLOPS – $12

    RED PEPPER, TOMATO, SHALLOT, OLIVE OIL

SOUPS

  • DINE IN – BOWL
  • CHICKEN ESCAROLE – $6
  • CRAB BISQUE – $8
  • CHEF’S SOUP – $8
  • TAKE OUT – QUART
  • CHICKEN ESCAROLE – $8
  • CRAB BISQUE – $14
  • CHEF’S SOUP – $14

SALADS

$8
  • CLASSIC CAESAR SALAD – $9
  • PORT WINE POACHED PEAR SALAD – $9

    SMOKED BLEU CHEESE, CANDIED PECAN, FIELD GREENS, RASPBERRY DRESSING
  • ROASTED BEET SALAD – $9

    SHAVED FENNEL, RED PEPPER, BABY KALE, HONEY-BALSAMIC DRESSING
  • FRESH MOZZARELLA, PROSCUITTO, TOMATO NAPOLEON – $11

    BABY ARUGULA, ITALIAN OLIVES, PESTO DRESSING
  • [ ADD GRILLED CHICKEN TO ABOVE – $5 ]
  • [ ADD GRILLED SHRIMP TO ABOVE – $8 ]

DESSERTS

$6
  • HOMEMADE STRAWBERRY BREAD PUDDING
  • FRESH FILLED CANNOLI
  • ITALIAN LEMON CAKE
  • FRESHLY MADE ICE CREAM

    ASK ABOUT AVAILABLE FLAVORS

PASTA

  • SPINACH & ASIAGO PASTA POUCHES – $22

    SHERRY–GARLIC CREAM SAUCE, WILTED BABY SPINACH, SUN-DRIED TOMATO
  • SHORT RIB RAGU – $22

    RED WINE BRAISED SHORT RIB, ITALIAN TOMATOES, PENNE RIGATTI PASTA, ASIAGO CHEESE
  • ITALIAN SAUSAGE & PASTA – $22

    BROCOLLI RABE, ROASTED PEPPERS, OLIVE OIL, GARLIC
  • LOBSTER RAVIOLI – $28

    JUMBO LUMP CRABMEAT, CAPERS, LIGHT LEMON – CREAM SAUCE

ITALIAN CLASSICS

  • EGGPLANT MANICOTTI – $18

    STUFFED WITH RICOTTA CHEESE, MOM’S GRAVY WITH SIDE OF PASTA
  • EGGPLANT PARMIGIANA – $20

    LAYERS OF FRESH EGGPLANT, MOM’S GRAVY, MOZZARELLA CHEESE WITH SIDE OF PASTA
  • CHICKEN PARMIGIANA – $22

    CHICKEN CUTLET, TOMATO SAUCE, CHEESE WITH SIDE OF PASTA
  • CHICKEN ITALIANO – $24

    CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE WITH SIDE OF PASTA

SEAFOOD/FISH

  • GRILLED TUNA – $26

    SAUTEED ARTICHOKE, RED PEPPER, POTATO, GINGER-BALSAMIC DRIZZLE
  • ROASTED SALMON GREMOLATA – $26

    BROCCOLI RABE, PLUM TOMATO, OLIVE OIL
  • SIGNATURE CRAB TOMASSO – $28

    JUMBO CRAB, ITALIAN TOMATOES, BASIL, GARLIC ROSE` WINE, PASTA
  • SHRIMP & SCALLOPS ARAGOSTA – $28

    LOBSTER CREAM SAUCE, TENDER ASPARAGUS, SAFFRON TRENETTI

MEAT/CHOPS

  • CHICKEN SORRENTO – $24

    WILD MUSHROOM, LIGHT TOMATO SAUCE, MELTED FRESH MOZZARELLA, LINGUINI
  • STUFFED PRIME GRILLED PORK CHOP – $26

    SPINACH & MANCHEGO STUFFING, SAUSAGE & DRIED CRANBERRY RISOTTO MUSTARD – PEPPERCORN DEMI–GLACE
  • VEAL FRANCAISE – $28

    EGG BATTERED VEAL MEDALLIONS, ASPARAGUS, CRABMEAT, WHITE WINE-LEMON SAUCE
  • RIB EYE – $32

    TOMATOES, SHALLOTS, FRESH OREGANO, OLIVE OIL, YUKON MASH
  • GRILLED CENTER-CUT FILET MIGNON – $36

    MUSHROOM RAVIOLI, SHRIMP, FRESH ASPARAGUS, TRUFFLE CREAM SAUCE
  • [ ADD CRAB MEAT TO ABOVE DISHES FOR $7 ]

KIDS MEALS

$8
  • CHICKEN FINGERS & FRIES
  • CHEESE RAVIOLI WITH SAUCE OR BUTTER
  • LINGUINI WITH SAUCE OR BUTTER

WINES BY THE BOTTLE

  • CHARDONNAY – $20 / $13 SPLIT

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $23

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $26

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $15 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DINNER TRAYS

SMALL TRAYS (SERVES 10 TO 12) | LARGE TRAYS (SERVES 20 TO 30)

APPETIZERS

  • NEW! ANTIPASTA – $6 PER SERVING

    (MINIMUM 10 SERVINGS) VARIETY OF ITALIAN MEATS & CHEESE, ITALIAN OLIVES, ROASTED PEPPERS

  • NEW! MUSSELS IN WHITE SAUCE

    $30 SMALL – $55 LARGE

  • NEW! MUSSELS IN RED SAUCE

    $30 SMALL – $55 LARGE

  • NEW! SHRIMP COCKTAIL – $60

    3LBS OF SHRIMP SERVED WITH COCKTAIL AND WASABI CUCUMBER SAUCES

SALADS

$35 SM - $55 LG
  • TOMATO & FRESH MOZZARELLA

    SERVED OVER ARUGULA, PESTO DRESSING
  • CAESAR SALAD

    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • FRESH STRAWBERRY

    CAREMELIZED PECANS, GORGONZOLA CHEESE, RASPBERRY VINAIGRETTE

SOUPS

  • ESCAROLE – ASK
  • CRAB BISQUE – ASK
  • HOUSE SOUP – ASK

SIDES

$25
  • MASHED POTATOES
  • ROASTED POTATOES
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • FRESH ASPARAGUS

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN
  • MINATURE CANNOLI TRAY – $15 DOZEN

PASTA

$45 SM - $95 LG
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • TORTELLONI

    SPINACH & CHEESE FILLED PASTA, ITALIAN TOMATOES, FRESH BASIL, CREAM SAUCE
  • BAKED PENNE – TOMATO SAUCE, RICOTTA CHEESE
  • CHEESE LASAGNA

CHICKEN

$50 SM - $95 LG
  • FRANCAISE – EGGBATERED, LIGHT LEMON BUTTER SAUCE
  • MARSALA – WILD MUSHROOMS, MARSALA WINE
  • PARMIGIANA

    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA CHEESE
  • ITALIANO

    CHICKEN CUTLET, BROCCOLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE
  • NEW! GRILLED & CAJUN CHICKEN WITH DIPPING SAUCES

ROASTED MEATS

$55 SM - $100 LG
  • ROAST PORK – SLICED THIN IN AN AU JUS
  • ITALIAN SAUSAGE – ROASTED PEPPERS, ONIONS
  • ITALIAN SAUSAGE – BROCOLLI RABE & PEPPERS
  • HOMEMADE MEATBALLS & GRAVY

SPECIALTIES

$30 SM - $55 LG
  • EGGPLANT MANICOTTI
  • EGGPLANT PARMIGIANA
  • HOMEMADE CRAB CAKES – $8 EACH CAKE

KIDS OPTIONS

$25
  • CHICKEN FINGERS & FRIES
  • CHEESE RAVIOLI WITH SAUCE

MEMORIAL DAY WEEKEND FAMILY TRAYS

EACH TRAY SERVES 8 TO 10 PEOPLE. PLEASE PLACE YOUR ORDER BY FRIDAY AT 5PM.
Trays will be available for curbside pick up on Saturday between 12:30pm and 4:30pm. If you need a Friday pick up please call for menu availabilities.

SALADS

$35
  • VINE RIPE TOMATOES & FRESH MOZZARELLA
    BABY ARUGULA, PESTO DRESSING
  • ITALIAN POTATO
    OLIVE OIL, CHAMPAGNE VINAGAR, RED ONION, FRESH DILL
  • PASTA
    FRESH GARDEN VEGETABLES, ITALIAN VINAIGRETTE
  • TOMATO & CUCUMBER
    RED ONION, FRESH BASIL, GARLIC, OLIVE OIL
  • CAESAR
    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • PEAR OR STRAWBERRY
    CAREMELIZED PECANS, GORGONZOLA, RASPBERRY VINAIGRETTE

SIDES

$25
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • CHICKEN FINGERS & FRIES

PASTA

$45
  • HOMEMADE MAC & CHEESE
    ARTISANAL PASTA, BLEND OF THREE CHEESES
  • PENNE & GARDEN TOMATO SAUCE
    DICED ITALIAN TOMATOES, GARLIC, FRESH BASIL
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • STUFFED RIGATONI ROSA
    CHEESE FILLED PASTA, BRANDY CREAM SAUCE, ITALIAN TOMATOES

MEATS

$55
  • PULLED BBQ PORK OR CHICKEN
  • PULLED ITALIAN PORK
  • OVEN ROASTED BONELESS CHICKEN THIGHS – FRESH MANGO SALSA
  • ITALIAN SAUSAGE & PEPPERS
  • ROAST PORK or BEEF – SLICED THIN IN AU JUS
  • CHICKEN PARMIGIANA
    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA
  • CHICKEN ITALIANO
    CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN

OUTDOOR DINING

MAKE RESERVATIONS TO DINE WITH US OUTSIDE ON WEDNESDAY THROUGH SUNDAY! DINNER STARTS AT 5PM FOR PARTIES UP TO 8 WITH 1½ HOUR TIME LIMIT PER TABLE.

OR CALL TO RESERVE

NEW INSIDE DINING REMODEL

We Truly Appreciate Our Loyal Community For Your Support Of Our Business

We Will Remain Open For Take-Out Orders.