CURBSIDE PICK UP AND OUTDOOR DINING

We are now offering curbside pick up Tuesday through Sunday from 4pm – 8pm and outdoor dining by reservation Thursday through Saturday starting at 5pm.
Check out our menus and give us a ring to order or to make an outdoor reservation!

We will be closed July 3rd – 8th and look forward to welcoming you back on July 9th!

It’s About The Food.

CHECK OUT OUR NEW TWO COURSE MENU

ENJOY CODA ROSA VINEYARDS WINES WITH DINNER TONIGHT!
SEE OUR SELECTION OF WINES BY THE BOTTLE

WINE SELECTIONS

WINE SELECTIONS

ANTHONY’S CURBSIDE PICK UP

We are now offering curbside pick up Tuesday through Sunday from 4pm – 8pm.
Check out our menus and give us a ring to order, then just pull up for pick up!

Eat Well. Stay Safe.

CHECK OUT OUR NEW TWO COURSE MENU

ENJOY CODA ROSA VINEYARDS WINES WITH DINNER TONIGHT!
SEE OUR SELECTION OF WINES BY THE BOTTLE

WINE SELECTIONS

WINE SELECTIONS

NEW TWO COURSE MENU

SERVED TUESDAY, WEDNESDAY, AND THURSDAY

TWO COURSES

$25
  • FIRST COURSE
  • CREAM OF JERSEY ASPARAGUS SOUP
  • SAUSAGE & SUN DRIED TOMATO RISOTTO
  • BURRATA RAVIOLI

    SWEET RED PEPPERS, PESTO SAUCE
  • ENTRÉE COURSE
  • PORK RAGU AND PASTA
  • VEAL SALTIMBOCCA

    PROSCUITTO, CHEESE, MARSALA WINE SAUCE
  • GRILLED SWORDFISH

    MANGO SALSA, FRESH ASPARAGUS
  • CHICKEN AND SHRIMP PRIMAVERA

    ASPARAGUS, BRUSSEL SPROUTS, TOMATOES, HERBAL CHARDONNAY WINE SAUCE
  • SIGNATURE CRAB TOMASSO – PLUS $5

    JUMBO CRAB, ITALIAN TOMATOES, BASIL, GARLIC ROSE WINE, PASTA
  • STUFFED PRIME PORK CHOP – PLUS $5

    SHALLOTS, BRANDY DEMI GLACE, MASHED POTATOES
  • SHRIMP, SCALLOPS AND PASTA – PLUS $5

    SHERRY–BASIL CREAM SAUCE, SUN DRIED TOMATOES
  • GRILLED RIB EYE – PLUS $5

    SAUTEED ARUGULA, TOMATOES, SHALLOTS, OLIVE OIL

CURBSIDE MENU

APPETIZERS

  • ITALIAN ANTIPASTA – $9

    PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES
  • SAUSAGE & BROCOLLI RABE – $9

    TOMATOES, ROASTED GARLIC, OLIVE OIL
  • MOZZARELLA STICKS – $9
  • MUSSELS – $9

    RED OR WHITE SAUCE
  • FRIED CALAMARI – $10

    MARINARA DIPPING SAUCE
  • SAUTEED SHRIMP – $11

    BRUSSEL SPROUTS, SHALLOTS AND TOMATOES IN OLIVE OIL

SOUPS – QUART SIZE

  • CHICKEN ESCAROLE – $8
  • SOUP OF THE DAY – $10
  • CRAB BISQUE – $12
  • NEW! HOUSE SOUP – $12

SALADS

$7
  • CLASSIC CAESAR SALAD
  • TOMATO & FRESH MOZZARELLA SALAD
  • NEW! STRAWBERRY SALAD
    GORGONZOLA CHEESE, TOASTED ALMONDS, FIELD GREENS, BERRY VINAIGRETTE
  • [ ADD GRILLED CHICKEN TO ABOVE – $5 ]

DESSERTS

$6
  • NEW! HOMEMADE STRAWBERRY BREAD PUDDING
  • NEW! FRESH FILLED CANNOLI
  • NEW! ITALIAN LEMON CAKE
  • NEW! FRESHLY MADE ICE CREAM

    ASK ABOUT AVAILABLE FLAVORS

PASTA

$15
  • NEW! SACHETTI CARBONARO

    PROSCUITTO & CHEESE PASTA, PANCHETTA CREAM SAUCE, PEAS, SUN-DRIED TOMATOES
  • NEW! SPINACH & CHEESE STUFFED RIGATONI

    CHEESE FILLED PASTA POUCHES, BLUSH CREAM SAUCE
  • SAUSAGE & RIGATONI

    SHALLOTS, BROCOLLI RABE, TOMATOES, GARLIC & OLIVE OIL
  • SHORT RIB RAGU & PASTA – $16

CHICKEN

$16
  • NEW! PRIMAVERA

    ASPARAGUS, BRUSSEL SPROUTS, TOMATOES, CHARDONNAY WINE
  • SICILIAN – PEPPERS, ONIONS, TOMATOES, BLACK OLIVES, SPICY RED SAUCE
  • PARMIGIANA – CUTLET, TOMATO SAUCE, CHEESE WITH SIDE OF PASTA
  • ITALIANO – CUTLET, BROCOLLI RABE, ROASTED PEPPERS, CHEESE WITH SIDE OF PASTA

SEAFOOD

  • NEW! SPRING SHRIMP – $20

    FRESH ASPRAGUS, SWEET RED PEPPERS, GARLIC WHITE WINE SAUCE WITH LINGUINE
  • ROASTED BARRAMUNDI – $20

    BRUSCHETTA TOMATOES, OLIVE OIL, SWEAT PEA RISOTTO
  • NEW! PESTO CRUSTED SALMON – $22

    LOBSTER RAVIOLI, LEMON-GARLIC AIOLI
  • CRAB & LINGUINI – $25

    PASTA TOSSED WITH JUMBO LUMP CRABMEAT IN A CRAB GRAVY

MEAT/CHOPS

  • GRILLED PRIME PORK CHOP – $24

    SHALLOTS, BRANDY DEMI-GLACE, SUN-DRIED TOMATOES AND TRUFFLE RISOTTO
  • VEAL SALTIMBOCCA – $25

    PROSCUITTO, CHEESE, MARSALA WINE SAUCE
  • GRILLED 8OZ. FILET MIGNON – $3O

    FIG-MUSHROOM DEMI–GLACE, VEGETABLE/POTATO
  • [ ADD CRAB MEAT TO ABOVE DISHES FOR $7 ]

ITALIAN CLASSICS

$15
  • LINGUINI AND FRESH RED SAUCE WITH MEATBALLS OR SAUSAGE
  • EGGPLANT PARMIGIANA WITH SIDE OF PASTA
  • EGGPLANT MANICOTTI

KIDS MEALS

$8
  • CHICKEN FINGERS & FRIES
  • CHEESE RAVIOLI WITH SAUCE OR BUTTER
  • LINGUINI WITH SAUCE OR BUTTER

WINES BY THE BOTTLE

  • CHARDONNAY – $15

    CALIFORNIA GRAPES, VERY LIGHTLY OAKED, SOFT VANILLA, PEAR & TROPICAL FRUIT FLAVOR
  • MALBEC – $18

    CHILEAN GRAPES – A DELICIOUS DRY RED WITH AN INTENSE COLOR, VELVETY TEXTURE, FRUIT FLAVOR, WITH A PEPPERY FINISH
  • SUPER TUSCAN – $20

    CALIFORNIA GRAPES – A BLEND OF SANGIOVESE, CABERNET SAUVIGNON AND A TOUCH OF MERLOT – SILKY, MEDIUM BODIED, GREAT DEPTH AND FINISH
  • MERITAGE – $22 / $13 SPLIT

    CALIFORNIA GRAPES – A BEAUTIFULLY BALANCE OF CABERNET, CABERNET FRANC, MERLOT, MALBEC AND PETITE VERDOT – A VIBRANT ROBUST WINE WITH HINTS OF BLACK CURRANT

DINNER TRAYS

SMALL TRAYS (SERVES 10 TO 12) | LARGE TRAYS (SERVES 20 TO 30)

APPETIZERS

  • NEW! ANTIPASTA – $6 PER SERVING

    (MINIMUM 10 SERVINGS) VARIETY OF ITALIAN MEATS & CHEESE, ITALIAN OLIVES, ROASTED PEPPERS
  • NEW! MUSSELS IN WHITE SAUCE

    $30 SMALL – $55 LARGE
  • NEW! MUSSELS IN RED SAUCE

    $30 SMALL – $55 LARGE
  • NEW! SHRIMP COCKTAIL – $60

    3LBS OF SHRIMP SERVED WITH COCKTAIL AND WASABI CUCUMBER SAUCES

SALADS

$35 SM - $55 LG
  • TOMATO & FRESH MOZZARELLA

    SERVED OVER ARUGULA, PESTO DRESSING
  • CAESAR SALAD

    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • FRESH STRAWBERRY

    CAREMELIZED PECANS, GORGONZOLA CHEESE, RASPBERRY VINAIGRETTE

SOUPS

  • ESCAROLE – ASK
  • CRAB BISQUE – ASK
  • HOUSE SOUP – ASK

SIDES

$25
  • MASHED POTATOES
  • ROASTED POTATOES
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • FRESH ASPARAGUS

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN
  • MINATURE CANNOLI TRAY – $15 DOZEN

PASTA

$45 SM - $95 LG
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • TORTELLONI

    SPINACH & CHEESE FILLED PASTA, ITALIAN TOMATOES, FRESH BASIL, CREAM SAUCE
  • BAKED PENNE – TOMATO SAUCE, RICOTTA CHEESE
  • CHEESE LASAGNA

CHICKEN

$50 SM - $95 LG
  • FRANCAISE – EGGBATERED, LIGHT LEMON BUTTER SAUCE
  • MARSALA – WILD MUSHROOMS, MARSALA WINE
  • PARMIGIANA

    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA CHEESE
  • ITALIANO

    CHICKEN CUTLET, BROCCOLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE
  • NEW! GRILLED & CAJUN CHICKEN WITH DIPPING SAUCES

ROASTED MEATS

$55 SM - $100 LG
  • ROAST PORK – SLICED THIN IN AN AU JUS
  • ITALIAN SAUSAGE – ROASTED PEPPERS, ONIONS
  • ITALIAN SAUSAGE – BROCOLLI RABE & PEPPERS
  • HOMEMADE MEATBALLS & GRAVY

SPECIALTIES

$30 SM - $55 LG
  • EGGPLANT MANICOTTI
  • EGGPLANT PARMIGIANA
  • HOMEMADE CRAB CAKES – $8 EACH CAKE

KIDS OPTIONS

$25
  • CHICKEN FINGERS & FRIES
  • CHEESE RAVIOLI WITH SAUCE

MEMORIAL DAY WEEKEND FAMILY TRAYS

EACH TRAY SERVES 8 TO 10 PEOPLE. PLEASE PLACE YOUR ORDER BY FRIDAY AT 5PM.
Trays will be available for curbside pick up on Saturday between 12:30pm and 4:30pm. If you need a Friday pick up please call for menu availabilities.

SALADS

$35
  • VINE RIPE TOMATOES & FRESH MOZZARELLA
    BABY ARUGULA, PESTO DRESSING
  • ITALIAN POTATO
    OLIVE OIL, CHAMPAGNE VINAGAR, RED ONION, FRESH DILL
  • PASTA
    FRESH GARDEN VEGETABLES, ITALIAN VINAIGRETTE
  • TOMATO & CUCUMBER
    RED ONION, FRESH BASIL, GARLIC, OLIVE OIL
  • CAESAR
    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • PEAR OR STRAWBERRY
    CAREMELIZED PECANS, GORGONZOLA, RASPBERRY VINAIGRETTE

SIDES

$25
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • CHICKEN FINGERS & FRIES

PASTA

$45
  • HOMEMADE MAC & CHEESE
    ARTISANAL PASTA, BLEND OF THREE CHEESES
  • PENNE & GARDEN TOMATO SAUCE
    DICED ITALIAN TOMATOES, GARLIC, FRESH BASIL
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • STUFFED RIGATONI ROSA
    CHEESE FILLED PASTA, BRANDY CREAM SAUCE, ITALIAN TOMATOES

MEATS

$55
  • PULLED BBQ PORK OR CHICKEN
  • PULLED ITALIAN PORK
  • OVEN ROASTED BONELESS CHICKEN THIGHS – FRESH MANGO SALSA
  • ITALIAN SAUSAGE & PEPPERS
  • ROAST PORK or BEEF – SLICED THIN IN AU JUS
  • CHICKEN PARMIGIANA
    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA
  • CHICKEN ITALIANO
    CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN

OUTDOOR DINING

MAKE RESERVATIONS TO DINE WITH US OUTSIDE ON THURSDAY, FRIDAY, OR SATURDAY! DINNER STARTS AT 5PM FOR PARTIES UP TO 8 WITH 1½ HOUR TIME LIMIT PER TABLE.

MAKE A RESERVATION NOW

We Truly Appreciate Our Loyal Community For Your Support Of Our Business

We Will Remain Open For Take-Out Orders.