Anniversary Dinner Series
Celebrating our 45th Anniversary with a culinary journey through Italy.
Join us for our Bologna Inspired 5-Course Dinner on Tuesday, April 29th.
Celebrating our 45th Anniversary with a culinary journey through Italy. Join us for our Bologna Inspired 5-Course Dinner on Tuesday, April 29th.
Dinner Stops
Upcoming Dinners
5 Courses
June 24th
Puglia, Italy
August 26th
Sicily, Italy
October 28th
Rome, Italy
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations ONLY
Seatings at 5pm and 7:30pm. Advanced credit card payment required. 72 hour cancellation policy.
For reservations call 856-310-7766 or book through Open Table.
Chi mangia bene, vive bene
“He who eats well, lives well”
Chi mangia bene, vive bene
“He who eats well, lives well”
Upcoming Dinners
5 Courses
April 29th
Next Stop
Bologna, Italy
June 24th
Puglia, Italy
August 26th
Sicily, Italy
October 28th
Rome, Italy
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations ONLY
Two Seatings for each Dinner at 5pm and 7:30pm. Advanced credit card payment required.
For reservations call 856-310-7766 or book through Open Table.
Anniversary Dinner Series
Celebrating our 45th Anniversary with a culinary journey through Italy. Our first stop is Tuscany on Tuesday, February 25th.
Celebrating our 45th Anniversary with a culinary journey through Italy. Our first stop is Tuscany on Tuesday, February 25th.
Chi mangia bene, vive bene
“He who eats well, lives well”
Chi mangia bene, vive bene
“He who eats well, lives well”
Menu
5 Courses
Course 1 – Primo
Antipasto
Soppressata + Aged Provolone Cheese + Ricotta Crostini + Truffle Honey + Toasted Pistachios
Course 2 – Pasta
Pappardelle Con Ragu Di Cinghiale
Wild Boar Bolognese + Handmade Hand Cut Pappardelle
Course 3 – Insalata
Roasted Beet
Roasted Beets + Gorgonzola Dolce + Toasted Walnuts + Dressing + Baby Kale
Course 4 – Cena
Cod Florentina
Seared Cod + Mom’s Bacala Tomato Sauce + Braised Fennel + Basil Oil
Or
Bistecca Florentine
Grilled Steak + Rosemary + Sage + EVOO
Course 5 – Dolce
Budino di Panettone
Crème Anglaise + Scaglie di Cioccolato
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations ONLY
Seatings on February 25th at 5pm and 7:30pm. Advanced credit card payment required.
For reservations call 856-310-7766 or book through Open Table.
Menu
5 Courses
Course 1 – Primo
Antipasto
Mortadella + Grana Padano Cheese + Prosciutto Focaccia + Roasted Heirloom Tomato + Balsamic Spread
Course 2 – Pasta
Lasagna Verde
Bolognese + Spinach Pasta + Béchamel Sauce
Course 3 – Insalata
Apple & Taleggio Cheese
Italian Lettuces + Toasted Nuts + Dressing
Course 4 – Cena
Pesce Branzino
Shaved Asparagus + Heirloom Tomato & Fennel Salad + Asparagus Puree + Grilled Wild Mushroom
Or
Porchetta
Roasted Pork + AU JUS + Roasted Red Pepper Puree + Polenta
Course 5 – Dolce
Zucchini Pane
House Made Pistachio Gelato
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations ONLY
Seatings on April 29th at 5pm and 7:30pm. Advanced credit card payment required.
For reservations call 856-310-7766 or book through Open Table.
Menu
5 Courses
Course 1 – Primo
Antipasto
hot & sweet capicola + caciocavallo cheese focaccia + caramelized onions + raisins + italian olives
Course 2 – Pasta
orecchiette di rabe
little ears pasta + braciole di rabe + olive oil & garlic + toasted breadcrumbs
Course 3 – Insalata
gentilina salad
clementines + pomegranate seeds + toasted pecans + red & green oak & chicory lettuce + vinaigrette dressing
Course 4 – Cena
grilled swordfish
salmoriglio sauce + sweet pea risotto
Or
mom’s legendary braciola
thinly sliced beef rollatini with italian herbs + pancetta + raisins + cheese + simmered in mom’s gravy
Course 5 – Dolce
zeppole
creme anglaise | house made amarena cherry gelato
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations ONLY
Seatings on June 24th at 5pm and 7:30pm. Advanced credit card payment required. 72 hour cancellation policy.
For reservations call 856-310-7766 or book through Open Table.
PASTA
- pasta bolognese – $28
traditional beef, veal & pork meat sauce + rustic pappardelle + shaved asiago cheese
- italian sausage & pasta – $28
tomato cream sauce + fresh basil + rigatoni grande
- house made gnocchi – $27
pomodoro sauce + burrata + pesto
- shrimp & lobster tail puttanesca – $39
italian tomatoes + capers + italian olives + garlic + olive oil + black squid ink pasta
- lobster ravioli – $32
shrimp + asparagus + sherry + lobster cream sauce
- signature crab tomasso – $37
jumbo lump crab + italian tomatoes + garlic + basil + rose wine + angel hair pasta
ENTREES
- stuffed prime pork chop – $38
spinach & manchego cheese stuffed + brandy demi-glace + sausage & sun-dried tomato risotto + vegetable
- braised short rib – $34
fressh thyme-red wine demi-glace + shallots + mashed potatoes + vegetable
- veal chop parmigiana – $39
tender breaded veal chop + mom’s gravy + mozzarella + pasta
- chicken parmigiana – $28
chicken cutlet + tomato sauce + mozzarella + linguine
- chicken saltimbocca – $34
prosciutto & cheese wrapped + wild mushrooms + sage-marsala wine sauce + mashed potatoes + vegetable
- pan seared salmon – $34
shrimp + lemon-dill cream sauce + roasted potato + vegetable
- fresh roasted fish & shrimp – $46
pan seared + saffron sauce + roasted potatoes + asparagus
DESSERTS
- ask your server about this evening’s delicious homemade desserts