Dal Campo alla Tavola
“Farm To Table”
Dal Campo alla Tavola
“Farm To Table”
Celebrate summer with a five-course, chef-crafted seasonal menu inspired by Italy’s farm to table traditions. Reserve your table for Tuesday, August 25, 2026, with seatings at 5:00 p.m. and 7:30 p.m. Seating is limited.
Celebrate summer with a five-course, chef-crafted seasonal menu inspired by Italy’s farm to table traditions. Reserve your table for Tuesday, August 25, 2026, with seatings at 5:00 p.m. and 7:30 p.m. Seating is limited.
Menu
5 Courses
Course 1 – Antipasto
Marinated Garden Vegetables + Focaccia Bread
Squash Blossoms + Prosciutto + Stracciatella Cheese + EVVO
Course 2 – Pasta
Casarecce Pesto
Sicilian Pasta + Pistachio Pesto + Breadcrumbs + Grated Reggiano + Parmigiano
Course 3 – Insalata
Heirloom Tomato Salad
Heirloom Beefsteak & Grape Tomatoes + Buffalo Mozzarella + House Made Rosè Vinaigrette
Intermezzo
House Made Lemon Sorbet
Course 4 – Cena
Roasted Mediterranean Fish
Sweet Jersey Corn Risotto + Salsa Verde
Or
Roasted Prime Pork Chop
Dry Brined Center Cut Pork Loin + Savory Peach Compote + Gorgonzola Dolce
Course 5 – Dolce
Chef’s Surprise
Details
5 Courses
$85 per guest plus tax & gratuity
Reservations Only – Limited Seating
Seatings on August 25th at 5pm and 7:30pm. Advanced credit card payment required with a 72 hour cancellation policy.
For reservations call 856-310-7766 or book through Open Table.