BANQUET LUNCH MENU

A private room for three hours is included and is based upon availability and a minimum number of guests.
Please contact us at 1-856-310-7766 for details on all banquet inclusions and menu pricing.

APPETIZERS

  • bruschetta, roasted peppers, provolone cheese
  • mussels italiano
  • fried calamari
  • bacon wrapped shrimp

SALAD COURSE

  • italian salad

    romaine hearts + tomatoes + cucumbers + italian vinaigrette
  • caesar salad

    romaine hearts + house made dressing + croutons + shaved asiago cheese

PASTA COURSE

  • pasta roma

    pasta + pancetta + sweet peas + vodka sauce

ENTRÉE COURSE

  • chicken marsala

    wild mushrooms + marsala wine demi-glace
  • chicken parmigiana

    chicken cutlet + tomato sauce + mozzarella + pasta
  • chicken francaise

    lightly egg-battered + light lemon-butter sauce
  • baked salmon

    lemon–dill cream sauce
  • sachetti pasta

    spinach & asiago cheese filled + sherry cream sauce + sun-dried tomatoes
  • italian stuffed chicken

    fresh mozzarella + roasted peppers + herbal wine sauce
  • shrimp scampi

    fresh garlic + lemon-white wine sauce + over pasta
  • lobster ravioli

    jumbo shrimp + seafood cream sauce + asparagus
  • veal saltimbocca

    prosciutto & fresh mozzarella cheese + mushrooms + marsala wine sauce

DESSERT

  • white chocolate mousse
  • cannoli
  • decorated cake