Anniversary Dinner Series

Celebrating our 45th Anniversary with a culinary journey through Italy.
Join us for our Bologna Inspired 5-Course Dinner on Tuesday, April 29th.

Celebrating our 45th Anniversary with a culinary journey through Italy. Join us for our Bologna Inspired 5-Course Dinner on Tuesday, April 29th.

Dinner Stops

Upcoming Dinners

5 Courses

Next Stop

April 29th

Bologna, Italy

June 24th

Puglia, Italy

August 26th

Sicily, Italy

October 28th

Rome, Italy

Details

5 Courses

$85 per guest plus tax & gratuity

Reservations ONLY

Seatings at 5pm and 7:30pm. Advanced credit card payment required.

For reservations call 856-310-7766 or book through Open Table.

Chi mangia bene, vive bene

“He who eats well, lives well”

Chi mangia bene, vive bene

“He who eats well, lives well”

Upcoming Dinners

5 Courses

April 29th

Next Stop

Bologna, Italy

June 24th

Puglia, Italy

August 26th

Sicily, Italy

October 28th

Rome, Italy

Details

5 Courses

$85 per guest plus tax & gratuity

Reservations ONLY

Two Seatings for each Dinner at 5pm and 7:30pm. Advanced credit card payment required.

For reservations call 856-310-7766 or book through Open Table.

Anniversary Dinner Series

Celebrating our 45th Anniversary with a culinary journey through Italy. Our first stop is Tuscany on Tuesday, February 25th.

Celebrating our 45th Anniversary with a culinary journey through Italy. Our first stop is Tuscany on Tuesday, February 25th.

Chi mangia bene, vive bene

“He who eats well, lives well”

Chi mangia bene, vive bene

“He who eats well, lives well”

Menu

5 Courses

Course 1 – Primo

Antipasto

Soppressata + Aged Provolone Cheese + Ricotta Crostini + Truffle Honey + Toasted Pistachios

Course 2 – Pasta

Pappardelle Con Ragu Di Cinghiale

Wild Boar Bolognese + Handmade Hand Cut Pappardelle

Course 3 – Insalata

Roasted Beet

Roasted Beets + Gorgonzola Dolce + Toasted Walnuts + Dressing + Baby Kale

Course 4 – Cena

Cod Florentina

Seared Cod + Mom’s Bacala Tomato Sauce + Braised Fennel + Basil Oil

Or

Bistecca Florentine

Grilled Steak + Rosemary + Sage + EVOO

Course 5 – Dolce

Budino di Panettone

Crème Anglaise + Scaglie di Cioccolato

Details

5 Courses

$85 per guest plus tax & gratuity

Reservations ONLY

Seatings on February 25th at 5pm and 7:30pm. Advanced credit card payment required.

For reservations call 856-310-7766 or book through Open Table.

Menu

5 Courses

Course 1 – Primo

Antipasto

Mortadella + Grana Padano Cheese + Prosciutto Focaccia + Roasted Heirloom Tomato + Balsamic Spread

Course 2 – Pasta

Lasagna Verde

Bolognese + Spinach Pasta + Béchamel Sauce

Course 3 – Insalata

Apple & Taleggio Cheese

Italian Lettuces + Toasted Nuts + Dressing

Course 4 – Cena

Pesce Branzino

Shaved Asparagus + Heirloom Tomato & Fennel Salad + Asparagus Puree + Grilled Wild Mushroom

Or

Porchetta

Roasted Pork + AU JUS + Roasted Red Pepper Puree + Polenta

Course 5 – Dolce

Zucchini Pane

House Made Pistachio Gelato

Details

5 Courses

$85 per guest plus tax & gratuity

Reservations ONLY

Seatings on April 29th at 5pm and 7:30pm. Advanced credit card payment required.

For reservations call 856-310-7766 or book through Open Table.

PASTA

  • pasta bolognese – $28

    traditional beef, veal & pork meat sauce + rustic pappardelle + shaved asiago cheese
  • italian sausage & pasta – $28

    tomato cream sauce + fresh basil + rigatoni grande
  • house made gnocchi – $27

    pomodoro sauce + burrata + pesto
  • shrimp & lobster tail puttanesca – $39

    italian tomatoes + capers + italian olives + garlic + olive oil + black squid ink pasta
  • lobster ravioli – $32

    shrimp + asparagus + sherry + lobster cream sauce
  • signature crab tomasso – $37

    jumbo lump crab + italian tomatoes + garlic + basil + rose wine + angel hair pasta

ENTREES

  • stuffed prime pork chop – $38

    spinach & manchego cheese stuffed + brandy demi-glace + sausage & sun-dried tomato risotto + vegetable
  • braised short rib – $34

    fressh thyme-red wine demi-glace + shallots + mashed potatoes + vegetable
  • veal chop parmigiana – $39

    tender breaded veal chop + mom’s gravy + mozzarella + pasta
  • chicken parmigiana – $28

    chicken cutlet + tomato sauce + mozzarella + linguine
  • chicken saltimbocca – $34

    prosciutto & cheese wrapped + wild mushrooms + sage-marsala wine sauce + mashed potatoes + vegetable
  • pan seared salmon – $34

    shrimp + lemon-dill cream sauce + roasted potato + vegetable
  • fresh roasted fish & shrimp – $46

    pan seared + saffron sauce + roasted potatoes + asparagus

DESSERTS

  • ask your server about this evening’s delicious homemade desserts