THANKSGIVING TAKEOUT MENU

Sit Back, Kick Up Your Feet, And Enjoy The Holiday… We’ll Take Care Of The Cooking!
Place your Thanksgiving order by Tuesday, November 25 by 6pm for pick up on Wednesday, November 26 between 12 – 8pm.

SOUPS

  • QUART SIZE
  • ESCAROLE – $12
  • BUTTERNUT SQUASH – $12
  • CRAB BISQUE – $15

APPETIZERS

  • SERVES 10
  • ANTIPASTO – $95

    ITALIAN CHEESES, MEATS, CURED OLIVES, ROASTED PEPPERS
  • SHRIMP COCKTAIL – $95

    3 POUNDS

SALADS

  • SERVES 10 TO 12
  • POACHED PEAR SALAD – $45

    CANDIED PECANS, GORGONZOLA CHEESE, SUN-DRIED CRANBERRIES, FIELD GREENS, APPLE CIDER VINAIGRETTE
  • CLASSIC CAESAR SALAD – $45

    ROMAINE HEARTS, RADICCHIO, CROUTONS, ROMANO CHEESE, HOUSE MADE DRESSING

DESSERTS

  • PUMPKIN BREAD PUDDING – $35
  • BAKED APPLE CRISP – $45
  • MINI CANNOLI – $50

    3 DOZEN

PASTA

  • SERVES 10 TO 12
  • SWEET PEA TORTOLONNI – $50

    SHERRY CREAM SAUCE, SUN-DRIED TOMATOES, BABY SPINACH
  • PUMPKIN RAVIOLI – $50

    GORGONZOLA CREAM SAUCE, WALNUTS
  • CHEESE LASAGNA – $65
  • CHEESE AND MEAT LASAGNA – $75
  • EGGPLANT PARMIGIANA – $50
  • EGGPLANT MANICOTTI – $65

ROASTED MEATS

  • SERVES 10 TO 12
  • ROASTED TURKEY BREAST – $95

    TRADITIONAL GRAVY
  • HERB CRUSTED PORK LOIN – $85

    SAGE BRANDY DEMI GLACE, SUN-DRIED CHERRIES
  • BAKED HAM – $65

    FRESH PINEAPPLE SAUCE

SIDE DISHES

$50
  • SERVES 10 TO 12
  • ROASTED YAMS
  • YAM MASHED POTATOES
  • YUKON MASHED POTATOES
  • SAUSAGE CRANBERRY STUFFING
  • CLASSIC BREAD STUFFING
  • STRING BEANS ALMONDINE
  • ROASTED AUTUMN VEGETABLES

    BUTTERNUT SQUASH, BROCCOLI, CAULIFLOWER, CARROTS

DESSERTS

  • PUMPKIN BREAD PUDDING – $35
  • BAKED APPLE CRISP – $45
  • MINI CANNOLI – $50

    3 DOZEN

OTHER DINNER SELECTIONS