TONIGHT’S DINNER MENU

We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of Our Delicious Dinner Dishes

SOUPS

  • italian egg drop soup – $8

    fresh vegetables + chicken + spinach + italian meatballs + chicken broth
  • crab bisque – $12

    crabmeat + lobster cream + sherry wine finish

PLATES TO SHARE

  • antipasto – $18

    soppressata + italian cheese + roman artichokes + italian cured olives + roasted peppers
  • mussels italiano – $17

    fresh italian herbs + fennel + tomatoes + white sauce
  • fried calamari – $18

    lemon-garlic aioli + hot cherry peppers
  • house made meatballs – $14

    pomodoro sauce + pecorino cheese
  • autumn shrimp – $16

    wild mushrooms + butternut squash + baby spinach + olive oil
  • burrata – $14

    sautéed shallots + roasted peppers + heirloom tomatoes + pesto drizzle
  • pumpkin ravioli – $14

    toasted pine nuts + dried cherries + sage cream sauce

SALADS

$8
  • caesar salad – $11

    radicchio + shaved asiago + house made croutons + caesar dressing
  • roasted beet salad – $14

    gorgonzola cheese + toasted almonds + field greens + honey balsamic
  • poached peach salad – $14

    burrata + sun dried cherries + field greens + champagne-poppy seed dressing

PASTA

  • house made gnocchi – $28

    pomodoro sauce + burrata + pesto drizzle
  • italian sausage & pasta – $32

    wild mushrooms + baby spinach + truffle cream sauce + artisanal pasta
  • lobster ravioli – $33

    tender jumbo shrimp + seafood cream sauce + asparagus + saffron oil
  • shrimp fradiavlo – $36

    spicy italian diced tomato sauce + linguine pasta
  • signature crab tomasso – $36

    jumbo lump crab + italian tomatoes + garlic & basil + rosé wine + house made spaghetti
  • pasta bolognese – $32

    classic bolognese sauce + pappardelle pasta

ENTREES

  • prime pork chop – $39

    sausage & butternut squash risotto + brandy demi-glace
  • braised short rib – $40

    red wine reduction + sun dried cherries + wild mushroom cousous
  • chicken parmigiana – $28

    chicken cutlet + tomato sauce + mozzarella + pasta (with vodka sauce add $4)
  • chicken roma – $39

    jumbo crabmeat + italian tomatoes + capers + rosè wine sauce + mashed potatoes
  • veal parmigiana – $39

    breaded veal cutlet + mom’s tomato sauce + mozzarella cheese + pasta

DESSERTS

  • ask your server about this evening’s delicious homemade desserts