TONIGHT’S DINNER MENU

We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of Our Delicious Dinner Dishes

SOUPS

  • italian egg drop soup – $8

    fresh vegetables + chicken + spinach + italian meatballs + chicken broth
  • crab bisque – $10

    crabmeat + sherry + lobster cream

PLATES TO SHARE

  • italian antipasto – $16

    aged provolone + italian cured meats + artichokes + roasted peppers + italian olives + shooter peppers
  • house made meatballs – $12

    whipped ricotta + pomodoro + basil breadcrumbs + shaved grana padano
  • summer mussels – $17

    summer IPA + roasted tomatoes and garlic + shallots + lemon-butter
  • fried calamari – $17

    cherry peppers + scallions + lemon aioli sauce
  • seared tuna – $17

    english cucumber salsa + spicy cantaloupe vinaigrette + micro greens
  • crab & corn arancini – $16

    house made crab gravy

SALADS

$8
  • caesar salad – $11

    radicchio + asiago + house made croutons + house mad dressing
  • jersey tomato & buratta – $13

    baby arugula + grilled corn + red onion pesto dressing
  • summer caprese – $13

    torched peaches + stracciatella + parma prosciutto balsamic + field greens

PASTA

  • short rib ragu – $30

    braised short rib + italian tomatoes + rich demi-glace rustic pappardelle + stracciatella
  • italian sausage & pasta – $28

    broccoli rabe + cherry tomatoes + roasted mushrooms + garlic & olive oil orecchiette pasta
  • house made gnocchi – $27

    pomodoro sauce + burrata + pesto
  • shrimp fra diavolo- $36

    crushed jersey tomatoes + nduja butter + basil breadcrumbs + house made black ink spaghetti
  • cheese tortoloni – $36

    jumbo lump crab meat + sweet peas + cherry tomatoes + light lemon alfredo sauce
  • signature crab tomasso – $38

    jumbo lump crab + italian tomatoes + garlic & basil + rose wine + house made spaghetti

ENTREES

  • jail island salmon – $35

    parmesan basil crust + heirloom tomato olive oil sauce + warm white bean salad + lemon aioli
  • stuffed prime pork chop – $36

    peach compote + peach vincotto + mash potatoes
  • 14oz ribeye steak – $44

    porcini rubbed + thyme roasted mushrooms + blueberry red wine reduction + smashed fingerling potatoes
  • chicken parmigiana – $28

    chicken cutlet + tomato sauce + mozzarella + linguine
  • chicken francaise – $36

    jumbo crabmeat + asparagus + lemon–wine sauce
  • chicken italiano – $33

    chicken cutlet + broccoli rabe + roasted peppers + Stracciatella cheese

DESSERTS

  • ask your server about this evening’s delicious homemade desserts