BANQUET DINNER MENU

A private room for three hours is included and is based upon availability and a minimum number of guests.
Please contact us at 1-856-310-7766 for details on all banquet inclusions and menu pricing.

APPETIZERS

$0
  • bruschetta, roasted peppers, italian olives, aged provolone cheese
  • mussels italiano
  • fried calamari
  • bacon wrapped shrimp

SALAD COURSE

  • italian salad

    romaine hearts + tomatoes + cucumbers + italian vinaigrette
  • caesar salad

    romaine hearts + house made dressing + croutons + shaved asiago cheese

PASTA COURSE

$0
  • pasta roma

    pasta + pancetta + sweet peas + vodka sauce

ENTRÉE COURSE

  • chicken marsala

    wild mushrooms + marsala wine demi-glace
  • chicken parmigiana

    chicken cutlet + tomato sauce + mozzarella + pasta
  • chicken francaise

    lightly egg-battered + light lemon-butter sauce
  • fresh roasted salmon

    diced tomatoes + lemon-caper wine sauce
  • lobster ravioli

    jumbo shrimp + lemon-tarragon cream sauce + asparagus
  • prime pork chop

    shallots + mustard brandy demi-glace
  • veal saltimbocca

    prosciutto & fresh mozzarella cheese + mushrooms + marsala wine sauce
  • grilled filet mignon

    8oz center cut filet + wild mushrooms + brandy demi-glace

DESSERT

  • tiri misu
  • cannoli
  • decorated cake