TONIGHT’S DINNER MENU
We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of Our Delicious Dinner Dishes
SOUPS
- italian egg drop soup – $8
fresh vegetables + chicken + spinach + italian meatballs + chicken broth
- crab bisque – $12
crabmeat + lobster cream + sherry wine finish
PLATES TO SHARE
- antipasto – $18
soppressata + espresso rubbed cheese + long stem artichokes + italian cured olives
- mussels italiano – $17
fresh italian herbs + roasted garlic + choice of red or white sauce
- fried calamari – $17
cherry peppers + scallions + pomodoro sauce
- shrimp & sausage – $17
broccoli rabe + white beans + house made roasted peppers + scampi sauce
- house made meatballs – $14
whipped ricotta cheese + roasted tomato sauce + breadcrumbs
- arancini cacio – $16
stracciatella cheese + cacio e pepe sauce + grated pecorino
SALADS
$8
- caesar salad – $11
radicchio + asiago + house made croutons + dressing
- poached pear salad – $14
toasted almonds + crumbled bleu cheese + field greens + berry-vinaigrette dressing
- italian salad – $14
cherry tomatoes + red onion + italian olives + roasted peppers + croutons + shaved asiago cheese + romaine lettuce tossed in italian vinaigrette
PASTA
- house made gnocchi – $28
butternut squash + roasted mushrooms + truffle–sage cream sauce
- italian sausage & pasta – $30
italian plum tomatoes + shallots + garlic + baby spinach + sicilian pasta + grated parmesan
- shrimp toscana- $34
roasted mushrooms + baby spinach + sundried tomatoes + garlic cream sauce + pappardelle pasta
- signature crab tomasso – $38
jumbo lump crab + italian tomatoes + garlic & basil + rosé wine + house made spaghetti
ENTREES
- prime pork chop – $38
sausage & butternut squash risotto + brandy demi-glace
- chianti braised short rib – $39
risotto + orange–fig gremolata + fresh vegetables
- chicken parmigiana – $28
chicken cutlet + tomato sauce + mozzarella + pasta (with vodka sauce add $3)
- chicken & crabmeat – $38
baby spinach + house roasted peppers + jumbo crabmeat + chardonnay wine sauce + mashed potatoes
- veal saltimbocca – $38
prosciutto & cheese wrapped + sage–marsala cream sauce + wild mushrooms + mashed potatoes + fresh vegetables
- fresh salmon – MP
lobster ravioli + shrimp + lemon–tarragon cream + heirloom tomato
DESSERTS
- ask your server about this evening’s delicious homemade desserts

