TONIGHT’S DINNER MENU

We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of Our Delicious Dinner Dishes

SOUPS

  • italian egg drop soup – $8

    fresh vegetables + chicken + spinach + italian meatballs + chicken broth
  • crab bisque – $10

    crabmeat + lobster cream + sherry wine finish

PLATES TO SHARE

  • antipasto – $18

    chef’s weekly featured italian meat + cheese + vegetables + grilled crostini
  • house made meatballs – $14

    whipped ricotta cheese + roasted tomato sauce + breadcrumbs
  • mussels fra diavolo – $17

    italiam tomatoes + roasted garlic + grilled fennel + clabrian chili butter
  • fried calamari – $17

    cherry peppers + scallions + served with lemon aioli sauce + spicy pomodoro sauce
  • shrimp & sausage italiano – $17

    broccoli rabe + white beans + garlic EVOO + lemon zest
  • arancini cacio – $16

    stracciatella cheese + cacio e pepe sauce + grated pecorino

SALADS

$8
  • caesar salad – $11

    radicchio + asiago + house made croutons + dressing
  • roasted beet salad – $14

    baby arugula + orange segments + toasted pistachios + whipped bleu cheese + honey vinaigrette dressing
  • italian salad – $14

    cherry tomatoes + cucumbers + red onion + italian olives + roasted peppers + croutons + shaved asiago cheese + romaine lettuce tossed in italian vinaigrette

PASTA

  • italian sausage & pasta – $30

    italian plum tomatoes + shallots + garlic + baby spinach + sicilian pasta + grated parmesan
  • house made gnocchi – $27

    pomodoro sauce + burrata + pesto
  • shrimp toscana- $34

    roasted mushrooms + baby spinach + sundried tomatoes + garlic cream sauce + pappardelle pasta
  • signature crab tomasso – $38

    jumbo lump crab + italian tomatoes + garlic & basil + rosé wine + house made spaghetti

ENTREES

  • prime pork chop – $38

    sausage & butternut squash risotto + maple demi-glace + cherry & walnut gremolata
  • chianti braised short rib – $39

    truffle creamy risotto + chianti-fig reduction + onion jam
  • chicken parmigiana – $28

    chicken cutlet + tomato sauce + mozzarella + pasta (with vodka sauce add $3)
  • chicken saltimbocca – $36

    prosciutto & cheese wrapped + saga-marsala cream sauce + wild mushrooms + mashed potatoes + asparagus
  • fresh fish – MP

    chef’s choice of fresh fish + sicilian style fregola sarda + salsa verde + herb salad

DESSERTS

  • ask your server about this evening’s delicious homemade desserts