DINNER TRAYS

APPETIZERS

  • NEW! ANTIPASTA – $6 PER SERVING

    (MINIMUM 10 SERVINGS) VARIETY OF ITALIAN MEATS & CHEESE, ITALIAN OLIVES, ROASTED PEPPERS
  • NEW! MUSSELS IN WHITE SAUCE

    $30 SMALL – $55 LARGE
  • NEW! MUSSELS IN RED SAUCE

    $30 SMALL – $55 LARGE
  • NEW! SHRIMP COCKTAIL – $60

    3LBS OF SHRIMP SERVED WITH COCKTAIL AND WASABI CUCUMBER SAUCES

SALADS

$35 SM - $55 LG
  • TOMATO & FRESH MOZZARELLA

    SERVED OVER ARUGULA, PESTO DRESSING
  • CAESAR SALAD

    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • FRESH STRAWBERRY

    CAREMELIZED PECANS, GORGONZOLA CHEESE, RASPBERRY VINAIGRETTE

SOUPS

  • ESCAROLE – ASK
  • CRAB BISQUE – ASK
  • HOUSE SOUP – ASK

SIDES

$25
  • MASHED POTATOES
  • ROASTED POTATOES
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • FRESH ASPARAGUS

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN
  • MINATURE CANNOLI TRAY – $15 DOZEN

PASTA

$45 SM - $95 LG
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • TORTELLONI

    SPINACH & CHEESE FILLED PASTA, ITALIAN TOMATOES, FRESH BASIL, CREAM SAUCE
  • BAKED PENNE – TOMATO SAUCE, RICOTTA CHEESE
  • CHEESE LASAGNA

CHICKEN

$50 SM - $95 LG
  • FRANCAISE – EGGBATERED, LIGHT LEMON BUTTER SAUCE
  • MARSALA – WILD MUSHROOMS, MARSALA WINE
  • PARMIGIANA

    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA CHEESE
  • ITALIANO

    CHICKEN CUTLET, BROCCOLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE
  • NEW! GRILLED & CAJUN CHICKEN WITH DIPPING SAUCES

ROASTED MEATS

$55 SM - $100 LG
  • ROAST PORK – SLICED THIN IN AN AU JUS
  • ITALIAN SAUSAGE – ROASTED PEPPERS, ONIONS
  • ITALIAN SAUSAGE – BROCOLLI RABE & PEPPERS
  • HOMEMADE MEATBALLS & GRAVY

SPECIALTIES

$30 SM - $55 LG
  • EGGPLANT MANICOTTI
  • EGGPLANT PARMIGIANA
  • HOMEMADE CRAB CAKES – $8 EACH CAKE

KIDS OPTIONS

$25
  • CHICKEN FINGERS & FRIES
  • CHEESE RAVIOLI WITH SAUCE

MEMORIAL DAY WEEKEND FAMILY TRAYS

EACH TRAY SERVES 8 TO 10 PEOPLE. PLEASE PLACE YOUR ORDER BY FRIDAY AT 5PM.
Trays will be available for curbside pick up on Saturday between 12:30pm and 4:30pm. If you need a Friday pick up please call for menu availabilities.

SALADS

$35
  • VINE RIPE TOMATOES & FRESH MOZZARELLA
    BABY ARUGULA, PESTO DRESSING
  • ITALIAN POTATO
    OLIVE OIL, CHAMPAGNE VINAGAR, RED ONION, FRESH DILL
  • PASTA
    FRESH GARDEN VEGETABLES, ITALIAN VINAIGRETTE
  • TOMATO & CUCUMBER
    RED ONION, FRESH BASIL, GARLIC, OLIVE OIL
  • CAESAR
    ROMAINE, ASIAGO CHEESE, CROUTONS, CAESAR DRESSING
  • PEAR OR STRAWBERRY
    CAREMELIZED PECANS, GORGONZOLA, RASPBERRY VINAIGRETTE

SIDES

$25
  • GRILLED VEGETABLES
  • FRESH STRING BEANS
  • CHICKEN FINGERS & FRIES

PASTA

$45
  • HOMEMADE MAC & CHEESE
    ARTISANAL PASTA, BLEND OF THREE CHEESES
  • PENNE & GARDEN TOMATO SAUCE
    DICED ITALIAN TOMATOES, GARLIC, FRESH BASIL
  • SACHETTI – PASTA POUCHES IN A SHERRY CREAM SAUCE
  • STUFFED RIGATONI ROSA
    CHEESE FILLED PASTA, BRANDY CREAM SAUCE, ITALIAN TOMATOES

MEATS

$55
  • PULLED BBQ PORK OR CHICKEN
  • PULLED ITALIAN PORK
  • OVEN ROASTED BONELESS CHICKEN THIGHS – FRESH MANGO SALSA
  • ITALIAN SAUSAGE & PEPPERS
  • ROAST PORK or BEEF – SLICED THIN IN AU JUS
  • CHICKEN PARMIGIANA
    CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA
  • CHICKEN ITALIANO
    CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA

BAKERY

  • BRICK OVEN PANELLA BREAD – $3 LOAF
  • BRICK OVEN DINNER ROLLS – $4 DOZEN